Skillet Caramelized Apples Recipe,
Skillet Caramelized Apples Recipe, a simple and delicious recipe for versatile tender sweetened cinnamon apples bites.
Servings: 4
Equipment
Ingredients
- 5 Apples. -- Your apples should peeled, cored with seeds removed, and cut into evenly sized cubes that are about a quarter inch to a half inch in size.
- 4 tablespoon Brown Sugar.
- 1½ teaspoon Ground Cinnamon.
- 4 tablespoon Butter .-Cut into cubes.
- 1 tablespoon Lemon Juice.
Instructions
- Prepare. If you have not done so, prepare the apples as indicated. Make sure that you apple pieces are of a similar size. Apples can be peeled or washed for this recipe.
- Butter. In a large skillet over medium-high heat, melt your butter. Once the butter has melted you can add the sugar and cinnamon and cook until the sugar has dissolved stirring occasionally.
- Apples. Once your sugar has dissolved you can stir in the apple pieces, making sure that all of the pieces are coated with the sugar mixture. Continue to cook, stirring regularly, until the apples are tender and the edges are turning brown (about 6-8 minutes).
- Finish. Once your apple have softened and the liquid resembles a caramel consistency, you can use or serve your apples.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 267kcal | Carbohydrates: 44g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 96mg | Potassium: 270mg | Fiber: 6g | Sugar: 35g | Vitamin A: 475IU | Vitamin C: 12mg | Calcium: 35mg | Iron: 0.4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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