Skillet Creamy Mushroom Pasta
Skillet Creamy Mushroom Pasta, a simple one pan meal featuring pasta and sautéed mushrooms made in about a half hour.
Servings: 4
Equipment
Ingredients
- 8 oz Pasta. --Fettuccine or Linguine cooked according to the directions on the packaging.
- 1 tablespoon Butter --Can use a vegan butter.
- 1 tablespoon Olive Oil.
- 8 oz Mushrooms. --Sliced thin.
- 4 cloves Garlic. -Minced.
- ½ tablespoon Flour.
- ¾ cup Chicken Broth. --A vegan broth can be substituted.
- 1 cup Heavy Cream. --Coconut cream can be used for a vegan alternative.
- 2 teaspoon Dried Italian Seasonings
- ½ teaspoon Salt
- ½ teaspoon Pepper.
- ⅓ cup Parmesan Cheese. --Grated. Vegan folks can use nutritional yeast.
Instructions
- Pasta. If you have not done so, cook and drain your pasta as directed on the packaging.
- Sauté In a large skillet on medium heat, melt together the butter and oil. Add the mushrooms to the skillet and sauté until they have turned golden brown. Then add the minced garlic and continue to sauté for two minutes for the garlic to soften.
- Broth. Stir the flour into the ingredients in the skillet and then pour the chicken broth over the ingredients. Cook the ingredients for three minutes stirring with wooden spoon and gently scraping the bottom of the skillet as needed.
- Cream. Stir in the heavy cream, seasonings, and parmesan cheese. Allow the sauce to simmer until it has thickened and the cheese has melted into the sauce (about two to three minutes).
- Pasta. Remove the skillet from the heat and carefully toss in the pasta until well combined.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 527kcal | Carbohydrates: 49g | Protein: 15g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 81mg | Sodium: 924mg | Potassium: 405mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1045IU | Vitamin C: 3mg | Calcium: 176mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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