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Skillet Southern Cornbread Recipe
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Skillet Southern Cornbread Recipe,

Skillet Southern Cornbread Recipe, a delicious and savory bread made from scratch with cornmeal and buttermilk, baked in a cast iron skillet.
Prep Time15 minutes
Cook Time24 minutes
Total Time39 minutes
Course: Appetizer, Bread, Side Dish
Cuisine: skillet
Search Result: Skillet Southern Cornbread Recipe,
Servings: 8

Ingredients

  • 1 cup Cornmeal.
  • ½ cup Flour.
  • teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 5 tablespoon Butter - Melted and then cooled to room temperature.
  • ½ teaspoon Salt.
  • 1 cup Buttermilk.
  • 2 Eggs.
  • ¼ cup Vegetable Oil.

Instructions

  • Prepare. Start by placing your skillet into your oven and preheating the oven with the skillet to 425°f. Also, have a safe location to place a hot skillet on when you take it out of the oven to work. Some folks like to use a thick wooden cutting board or trivet for example.
  • Dry Ingredients. In a large mixing bowl, use a whisk to combine together the flour, cornmeal, baking powder, baking soda, and salt.
  • Wet Ingredients In a medium bowl, use a clean whisk or fork to combine together the buttermilk, eggs, and melted butter.
  • Combine. Add the wet ingredients from the last bowl to the large mixing bowl and use a rubber spatula or similar item to mix the ingredients until just combined.
  • Transfer. Very carefully take the warmed skillet out of your oven and place it on the safe location that you set out in the first step. Pour the oil over the skillet and swirl or move it around so the the skillet is fully coated with with the oil. Lastly, transfer your batter to the warm skillet, evenly spreading it out use the spatula or the backside of a spoon.
  • Bake. Carefully return the skillet to your oven and bake the cornbread until it is golden brown around the edges and the center appears to be cooked through.
  • Cool. Allow the bread to cool for a five to 10 minutes in the skillet before transferring it to a cooling rack or plate to fully cool.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 262kcal | Carbohydrates: 22g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 398mg | Potassium: 130mg | Fiber: 2g | Sugar: 2g | Vitamin A: 328IU | Calcium: 89mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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