Slow Cooker BBQ Kielbasa Bite
Slow Cooker BBQ Kielbasa Bites, a foolproof 4 ingredients recipe for sweet and savory smoked Polish sausage made in a crockpot.
Servings: 12
Ingredients
- 36 oz Smoked Kielbasa. - 3 (12-14 ounce), Use pre-cooked smoked kielbasa that is cut into 1-11/2" bite sized pieces.
- 1 cup Barbecue Sauce.
- ½ cup Chili Sauce
- ½ cup Grape Jelly
Instructions
- Prepare. If you have not done so, slice your kielbasa sausages in to bite sized pieces (about an in to an inch and a half).
- Sausages. In a large skillet over medium-high heat, cook the sausages until browned. This should take just about four to five minutes with precooked sausage and about 10 minutes for uncooked sausage. Then place the browned sausages into your slow cooker.
- Combine In a medium bowl, use a whisk to combine together the remaining ingredients (barbecue sauce, chili sauce, and grape jelly).
- Pour Pour about half of the mixture from the bowl over the sausages, toss or stir the ingredients, and then repeat the process with the remaining ingredients.
- Slow Cook Place the lid on the cooker and slow cook on low for four to six hours or high for two to three hours. I would stir the ingredients every half hour or so to check on them
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 368kcal | Carbohydrates: 23g | Protein: 13g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 60mg | Sodium: 1147mg | Potassium: 310mg | Fiber: 1g | Sugar: 16g | Vitamin A: 131IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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