Slow Cooker Chicken and Broccoli Pasta
Slow Cooker Chicken and Broccoli Pasta, a simple and delicious crockpot recipe featuring a creamy and cheesy sauce.
Servings: 6
Equipment
Ingredients
- 2 lbs Chicken Breasts. -Boneless skinless, chicken breasts.
- 2 cups Broccoli. -Florets.
- 8 oz Pasta. -Such as penne or rotini pasta uncooked.
- 10.5 oz Cream of Chicken Soup
- 1 cup Chicken Broth
- ½ cup Parmesan Cheese --Freshly grated
- ½ cup Mozzarella Cheese --Shredded cheese.
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- salt and pepper to taste
Instructions
- Chicken. Use a clean paper towel to pat your chicken dry and remove anything that is on them that does not need to be. Place the chicken into the bottom of your slow cooker, not overlapping if possible.
- Combine. In a mixing bowl, use a whisk to combine together your soups (creamy and broth) and seasonings (garlic powder, onion powder, salt and pepper). Then pour this mixture over the chicken in the slow cooker so that the chicken is fully coated.
- Slow Cook 1. Cover your slow cooker and slow cook for three hours or until the chicken is fully cooked and is tender.
- Shred. Use two forks to shred the chicken. Then add the broccoli and the pasta to the slow cooker and stir the ingredients.
- Slow Cook 2. Cover the slow cooker and slow cook for an additional 30 minutes or until the broccoli is tender and the pasta is cooked through, stirring once or twice while slow cooking.
- Cheese. Lastly, stir in the cheese until the cheese has melted and the sauce is creamy.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 419kcal | Carbohydrates: 36g | Protein: 44g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 111mg | Sodium: 696mg | Potassium: 1067mg | Fiber: 2g | Sugar: 5g | Vitamin A: 551IU | Vitamin C: 28mg | Calcium: 196mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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