Slow Cooker Chicken and Dumplings Dinner,
Slow Cooker Chicken and Dumplings Dinner, a delicious and easy crockpot recipe made with chicken breasts slow cooked to perfection.
Servings: 8
Equipment
Ingredients
- 4 Chicken Breast. - Use boneless and skinless chicken.
- 1 Onion. -Diced
- 2 cloves Garlic. -Minced.
- 1 can Cream of Chicken Soup - 10.5 oz
- 1 can Cream of Celery Soup - 10.5 oz
- 1½ teaspoon Poultry Seasoning.
- 2 cups Chicken Broth.
- 2 cups Peas and Carrots. -thawed
- 1 can Buttermilk Biscuits. - refrigerator biscuits 8 count
Instructions
- Layer. Place your chicken breasts into your slow cooker, trying not to overlap them if possible. Evenly spread the diced onion, minced garlic, and seasoning over the chicken. Top the ingredients with the creamy soups, evenly spreading them out. Then pour the chicken broth over all of the ingredients.
- Slow Cook. Cover and slow cook the ingredients on high for four hours. Close to the end of the four hours, prepare your biscuits by opening up the dough and rolling out the connected biscuits as flat as possible. Use a knife to cut the biscuit dough into pieces (about four per biscuit) .
- Vegetables. After the ingredients have slow cooked for four hours, you can stir in the carrots and peas. Then place the biscuit pieces on top of the vegetables. Cover the slow cooker and continue to slow cook for another one to two hours on high or until the biscuits have been cooked through and are golden brown.
- Shred. Carefully remove the chicken from the slow cooker and use two forks to shred the chicken into pieces. You can then stir the shredded chicken back into the slow cooker ingredients and slow cook for another ten minutes if needed.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 287kcal | Carbohydrates: 41g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 1048mg | Potassium: 650mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3552IU | Vitamin C: 5mg | Calcium: 79mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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