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Slow Cooker Chorizo Queso Dip (Crockpot Recipe)
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5 from 1 vote
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Slow Cooker Chorizo Queso Dip (Crockpot Recipe)

Slow Cooker Chorizo Queso Dip (Crockpot Recipe), a delicious appetizer or side idea made with cheese and jalapeno peppers.
Prep Time10 minutes
Cook Time2 hours 10 minutes
Total Time2 hours 20 minutes
Course: Appetizer, Side Dish
Cuisine: crockpot, slow cooker
Search Result: Slow Cooker Chorizo Queso Dip (Crockpot Recipe)
Servings: 16

Equipment

Ingredients

  • 1 lb Ground Chorizo -Your chorizo should be cooked crumbled, and then allowed to drain .
  • 2 lbs Queso Blanco Velveeta Cheese -Your cheese should be cut into one inch or so cubes.
  • 1 lb White American Cheese -Also cubed.
  • 8 oz Cream Cheese -This too should be cubed.
  • 10 oz Diced Tomatoes with Green Chiles -Use the canned stuff without draining it.
  • 5 oz Evaporated Milk
  • 2 tablespoon Chopped Pickled Jalapenos

Seasonings . Paprika, cumin, garlic, salt and pepper to taste.

Instructions

  • Cook and crumble your chorizo if you have not done so. Then allow it to drain .
  • Transfer the chorizo to your (large) slow cooker.
  • Stir in the remaining ingredients with the cooked chorizo.
  • Cover your slow cooker and set it on low heat.
  • Cook the dip until the cheese has melted, stirring about every 15-20 minutes. It should take about one and a half to two hours to fully melt the cheeses.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 382kcal | Carbohydrates: 11g | Protein: 22g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 87mg | Sodium: 1631mg | Potassium: 317mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 1229IU | Vitamin C: 4mg | Calcium: 664mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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