Go Back
+ servings
Slow Cooker Enchilada Soup Recipe
Print Recipe
5 from 1 vote
Pin Recipe

Slow Cooker Enchilada Soup Recipe

Slow Cooker Enchilada Soup Recipe, hearty and flavorful creamy soup made with chicken breast,red enchilada sauce, and cheese.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Lunch, Meal, Soup
Cuisine: crock pot, crockpot, slow cooker
Search Result: Slow Cooker Enchilada Soup Recipe
Servings: 10

Ingredients

  • 3 teaspoon Chicken Bouillon
  • 4 cups Water. -- divided.
  • ½ teaspoon Salt
  • 1 teaspoon Onion Powder
  • ½ teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 3 Chicken Breast --cut into small cubes.
  • 1 clove Garlic. --minced.
  • 1 cup Masa Harina
  • 1 cup Red Enchilada Sauce -- mild
  • 2 cups Colby Cheese --melted, see directions

Instructions

  • Broth. In a medium bowl, use a whisk to combine together your chicken bouillon, water (three cups), and seasonings.
  • Chicken. Place your cubed chicken into your slow cooker. Pour your enchilada sauce over the chicken, stir the ingredients, and then repeat this process with the broth from the last step. Then stir in your minced garlic.
  • Cook. Cover the slow cooker and cook on high for three hours.
  • Masa Harina Add the masa harina and the remaining water (one cup) to your slow cooker and stir to combine. Cover the slow cooker and cook for half hour.
  • Cheese. Carefully stir in the melted cheese to the slow cooker and slow cook for another half hour.
  • Serve. Taste (carefully as it may be hot) and season the soup as desired. Then serve the soup with tortilla chips or as desired.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 159kcal | Carbohydrates: 12g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 638mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 479IU | Vitamin C: 1mg | Calcium: 204mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

Pin Recipe
Share on Facebook