Slow Cooker Leftover Turkey Chili
Slow Cooker Leftover Turkey Chili, a deliciously good crock pot style recipe made with cooked turkey, beans, and seasonings.
Servings: 6
Equipment
Ingredients
- 2 cups Turkey. --Use already cooked turkey that has been diced into bite-sized pieces.
- 1 Onion --Diced into small pieces.
- 1 Bell Pepper --Diced into small pieces.
- 15 oz Kidney Beans --Use canned beans that have been drained and rinsed.
- 15 oz Black Beans --Use canned beans that have been drained and rinsed.
- 2 cloves Garlic. --Minced
- 15 oz Tomatoes. --Canned diced tomatoes.
- 2 cups Broth --Chicken or Turkey broth
- 1.25 oz Chili Seasoning
Instructions
- Prepare. Prepare the ingredients as indicated. This includes dicing the turkey, pepper, and onion. You can also prep your slow cooker pot as desired.
- Layer. Placed your diced turkey into you slow cooker. Then add the vegetables, beans,garlic and diced tomatoes.
- Broth. Stir in the broth and seasoning.
- Slow Cook. Cover the slow cooker and cook the chili on low for six to eight hours or on high for three to four hours, stirring one or twice as needed.
- Serve. Serve your chili with shredded cheese, sour cream, or as desired.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 312kcal | Carbohydrates: 38g | Protein: 27g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 56mg | Sodium: 563mg | Potassium: 1026mg | Fiber: 14g | Sugar: 6g | Vitamin A: 4294IU | Vitamin C: 37mg | Calcium: 81mg | Iron: 5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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