Slow Cooker Root Beer Pulled Chicken
Slow Cooker Root Beer Pulled Chicken, a simple five ingredient recipe for tender and flavorful shredded chicken slow cooked to perfection.
Servings: 8
Equipment
Ingredients
- 2 lbs Chicken Thighs. --Use skinless and boneless chicken thighs .
- 2 cups Barbecue Sauce.
- 12 oz Root Beer
- 1 teaspoon Garlic Powder
- ½ teaspoon Onion Powder
Instructions
- Prepare Use a clean paper towel to pat off excess moisture from your chicken. Then place the chicken into your slow cooker in a single layer if possible.
- Wet Ingredients. Pour your root beer over the chicken so that all of the chicken is covered with root beer. Then do the same with the the barbecue sauce. Lastly, sprinkle the seasonings over the chicken.
- Slow Cook Cover your slow cooker and slow cook the chicken on high for 3-4 hours (or until done) or low for 6-8 hours (recommended). Your chicken is done cooking when it is easy to shred.
- Shred. When your chicken has finished cooking, carefully use two forks to shred it. You can transfer the chicken to a work area, such as a cutting board to shred.
- Serve. Shredded chicken is commonly served on a bun however, this chicken also goes great inside of a tortilla or wrap or when served over nachos or in salad.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 390kcal | Carbohydrates: 34g | Protein: 19g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 830mg | Potassium: 404mg | Fiber: 1g | Sugar: 28g | Vitamin A: 249IU | Vitamin C: 0.5mg | Calcium: 36mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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