Slow Cooker Salsa Chicken
Slow Cooker Salsa Chicken - a simple four ingredient Crockpot recipe featuring shredded chicken breast in a flavorful sauce.
Servings: 8
Equipment
Ingredients
- 2 lb Chicken Breast -boneless skinless.
- 1 tablespoon Taco Seasoning - your choice.
- 2 cups Salsa. - your choice.
- 1 tablespoon Lime Juice
Optional Add-Ins - diced tomatoes (the canned stuff), corn, beans, chopped onion, or even peppers.
Instructions
- Prepare your chicken by first using a clean paper towel to pat it dry. Then place the chicken into your slow cooker.
- Sprinkle half of the taco seasoning on top of the chicken and then flip the chicken over and sprinkle the remaining seasoning over the unseasoned side.
- Pour the salsa over the chicken and use a spoon to coat the chicken evenly with it. Then drizzle the lime juice over that.
- Cover the slow cooker with the lid.
- Cook your salsa chicken for four hours on high or eight hours on low or until it is shreddable.
- Use two forks to shred the chicken.
- Mix the ingredients so that the shredded chicken is even mixed into the sauce.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 131kcal | Carbohydrates: 8g | Protein: 21g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 1620mg | Potassium: 578mg | Fiber: 1g | Sugar: 3g | Vitamin A: 352IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Pin Recipe Share on Facebook