Slow Cooker Sausage Potato Casserole
Easy Slow Cooker Sausage Potato Casserole, a simple and delicious crockpot recipe made with hash browns and ground sausage.
Servings: 6
Equipment
Ingredients
- 1 lb Sausage. -Use ground sausage that has been cooked.
- 30 oz Hash Browns. -Frozen hash browns
- 1 Onion. Your onion should be chopped into small pieces.
- 2 cups Cheddar Cheese. Shredded
- 10.5 oz Cream of Mushroom Soup.
- 1 cup Milk.
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- salt and pepper to taste
Instructions
- Prepare. If you have not done so cook your ground sausage until browned and drain off any excess fat. Also, prep your slow cooker well for nonstick.
- Layer. Place half of your hash browns on the bottom of your slow cooker. Then cover that with half of the chopped onions and then half of the sausage. Repeat this process with the remaining ingredients.
- Sauce. In a medium bowl, use a whisk to combine together the condensed soup, milk, and seasonings. Then pour this over the ingredients in your slow cooker.
- Cheese. Evenly sprinkle your cheese over the ingredients in your slow cooker.
- Slow Cook. Cover your slow cooker and slow cook your casserole for three to four hours on high or six to eight hours on low.
- Serve. You can serve your casserole with additional cheese on top.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 564kcal | Carbohydrates: 33g | Protein: 27g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 99mg | Sodium: 1127mg | Potassium: 784mg | Fiber: 3g | Sugar: 3g | Vitamin A: 665IU | Vitamin C: 14mg | Calcium: 345mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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