Slow Cooker three Ingredient Dump Cake
Slow Cooker three Ingredient Dump Cake, a simple and delicious three ingredient dessert recipe that can be made in a crock pot.
Servings: 10
Equipment
Ingredients
- 42 oz Pie Filling - (2 ) 31 ounce cans, cherry pie filling was used to make my dump cake.
- 1 Cake Mix - such as (15.25 ounce) box yellow cake mix used in my dump cake.
- ½ cup Butter - cut into pieces or pats.
Instructions
- Prepare your slow cooker as needed for nonstick.
- Start by pouring the pie filling into the bottom of the slow cooker and using a rubber spatula or similar utensil to evenly spread it out.
- Next, sprinkle the dry cake mix over the pie filling that is on the bottom of your slow cooker.
- Lastly, place the cubed butter over the cake mix layer so that the cubes are evenly spread out.
- Place the cover over the slow cooker. Cook on high for two hours or low for four hours.You dump cake is done cooking when the pie filling is bubbling and the cake layer topping turns golden brown.
- Serve with whipped cream or ice cream on top or on the side.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 371kcal | Carbohydrates: 86g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Sodium: 484mg | Potassium: 155mg | Fiber: 1g | Sugar: 28g | Vitamin A: 244IU | Vitamin C: 4mg | Calcium: 147mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Pin Recipe Share on Facebook