Slow Cooker Velveeta Mac and Cheese,
Slow Cooker Velveeta Mac and Cheese, discover this easy, dump-and-go recipe that delivers perfection with zero effort. Perfect for potlucks !
Servings: 6
Equipment
Ingredients
- 16 oz Elbow Macaroni Pasta --Cooked al dente according to the directions on the package.
- 2½ cups Milk
- 12 oz Evaporated Milk
- 4 tablespoon Butter.
- ¼ teaspoon Onion Powder
- ¼ teaspoon Ground Dry Mustard
- 2½ cups Shredded Cheddar Cheese -- Divided.
- 8 oz Velveeta Cheese. --Cut into cubes.
Instructions
- Prepare Gather your ingredients. Also, it is a good idea to spray your slow cooker with nonstick that is safe for slow cookers or use a slow cooker liner for easy clean-up.
- Pasta. If you have not done so, cook your elbow pasta al dente according to the packaging. Then place the cooked pasta into your slow cooker.
- Combine. Add the remaining ingredients to your slow cooker, reserving a half cup of the shredded cheese for serving. Then stir the ingredients to combine them.
- Slow Cook Cover your slow cooker and set the slow cooker to cook on low for four to five hours or until the cheese is melted and creamy and the ingredients are well combined. You will need to stir the ingredients about every two hours while slow cooking
- Serve. Serve your macaroni and cheese with the remaining shredded cheese on top.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 742kcal | Carbohydrates: 71g | Protein: 33g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 112mg | Sodium: 1108mg | Potassium: 495mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1376IU | Vitamin C: 1mg | Calcium: 826mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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