Easiest 5 Ingredient Corn Casserole, a quick and easy side dish made with two kinds of corn and cornbread mix.
Servings: 8
Equipment
Ingredients
- 1 can Whole Kernel Corn. -Use canned corn 14-15.25 oz that has been drained.
- 1 can Cream Style Corn. -Use canned cream style 14-15.25 oz that has not been drained
- 8.5 oz Cornbread Mix.
- ½ cup Butter. -Melted.
- 1 cup Sour Cream.
Instructions
- Prepare. Preheat your oven to 350°F and prep your baking dish for nonstick
- Combine In a medium bowl, use a whisk or a large spoon to combine together all of the ingredients.
- Transfer Evenly spread the mixture from the bowl in your prepared baking dish. You can use the backside of a spoon to smooth the mixture out.
- Bake Bake the cornbread casserole for 45-50 minutes or until the top turns golden brown and the center appears to be set. You can use the toothpick test in the center of the cornbread if needed.
- Set. Let the cornbread casserole sit at room temperature for a few minutes to set. This will make it easier to cleanly cut it into servings.
- Serve Serve the casserole as is, with gravy, or a pat of butter on top.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 358kcal | Carbohydrates: 37g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 48mg | Sodium: 401mg | Potassium: 224mg | Fiber: 3g | Sugar: 9g | Vitamin A: 703IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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