5 Minute Copycat Big Mac Sauce

This recipe for 5 Minute Copycat Big Mac Sauce is irresistibly good and somewhat addictive.

Made with simple ingredients that you probably already have on hand, this 'secret' sauce is perfect when served on top of Chicken are as a dip with Air Fryer Polenta Fries

What makes Big Mac Sauce so good?

Big Mac Sauce is a beloved 'secret' condiment sauce that is creamy and zesty. This sauce is also incredibly customizable and pairs well with burgers, sandwiches, fries, and more!

I like that this is a quick and easy sauce recipe that takes just a few minutes to put together.

Have you tried my recipe for 10 Minute Homemade Pizza Sauce?

Made with San Marzano tomatoes, that Neapolitan style sauce is naturally sweet and slightly chunky making for a delicious sauce to use on your next pizza. Both this recipe for condiment sauce and that recipe for pizza sauce are easy to make and great tasting versions of sauces that are commonly enjoyed.

Store and serve your tasty sauce in the right container for optimal enjoyment. You can find a selection of sauce containers here.

What you need to make Big Make Sauce at home.

• Mayonnaise. Use a full-fat mayonnaise as this is the base of your sauce.
• Mustard. Regular Yellow Mustard. The less fancy the better!
• Vinegar White vinegar helps to bring out the flavors in this acue.
• Onion Powder. For a bit of added flavor. Make sure that you are using onion powder and not onion salt.
• Garlic Powder. Also added for a bit of flavor.
• Paprika. I like smoked paprika for this recipe however, you can use the paprika of your choice.
• Relish. Sweet relish gives this sauce a sweet balance while adding to the texture.

How to Make Big Mac Sauce

• Prep Time 5 minutes .
• Servings 12 .
• How to serve : Serve on burgers (meat, vegan, turkey..), as a dip, or as an ingredients in something else such as a marinade.
• Notes: You will need a bowl, a whisk, and a storage container or jar.

1. Prepare. Gather your ingredients and tools. Also, have a clean jar or storage container ready.
2. Combine. In a medium bowl, use a whisk to combine the everything but the relish. Once combined, you can gently stir in the relish.
3. Taste. Taste the sauce and make adjustments as needed.
4. Refrigerate. While you could serve this sauce right away, refrigerating it for 20 minutes will help meld together the ingredients.

Tips for making the best copycat Big Mac Sauce.

When selecting a mayonnaise, make sure that you are using a full-fat actual mayonnaise for optimal texture. A good quality mayo can give your sauce optimal flavor and structure.

More helpful tips for you.

1. Sweet relish, not the dill kind, is preferred in this recipe. If you do use a dill relish you can add a pinch or two of sugar for the needed sweet balance.
2. The relish is carefully added after the other ingredients have been blended to avoid a breakdown. After you have added the relish, taste the sauce and make any needed adjustments to improve the flavor as desired. Also, refrigerating the sauce, for as little as 20 minutes, helps to improve the flavor as the ingredients are able to mald together.
3. Optional add-ins for this recipe include a drop or two of hot sauce, ketchup, or a bit of unflavored yogurt or additional mayo to make this into a dressing.

How to store homemade sauce.

Leftover sauce should be stored in an airtight container, such as a jar or sauce container, and refrigerated. When properly stored, sauce should keep for up to two weeks when refrigerated. Freezing is not recommended in this recipe.

You may also be interested in these pantry recipes.

• Homemade Onion Soup Mix
• Carne Asada Seasoning
• Jamaican Jerk Chicken Seasoning
• Homemade Chili Seasoning
• 10 Minute Poppy Seed Dressing
• How to Make Mexican Fiesta Seasoning