Instant Pot Chicken Wings (video)

These Instant Pot Chicken Wings are incredibly savory with a melt in your mouth quality.

Made with simple ingredients, these wings are perfectly crisp on the outside and tender and juicy on the inside.

What are instant pot chicken wings?

Instant pot chicken wings are wings that are prepared like other chicken wings and then cooked in a pressure cooker.

I like that it takes about a half hour to make this recipe..

Have you tried my Instant Pot Cashew Chicken

That simple Cashew Chicken recipe is a quick and delicious dinner recipe made with chicken breast, broccoli, and peppers in a pressure cooker. Both this recipe for chicken wings and that recipe for cashew chicken are delicious chicken recipes that can be made in a pressure cooker.

Make this recipe even better by using a flavorful barbecue sauce. You can find a selection of flavorful sauces here.

Why we love this easy chicken recipe.

This is a quick and delicious recipe that can be made in less than a half hour. When you are hungry and looking for something tasty to eat, this chicken works well.

Here is what else we like about this recipe.

• The ingredients used to make this recipe are simple ingredients that you may already have on hand.
• Making this recipe is relatively inexpensive to do.
• Personalizing this recipe is as easy as swapping out your barbecue sauce.
• These chicken wings go great when served with rice, potatoes, or even noodles on the side.
• While these wings are great tasting just the way they are, they can also be served with a dip such as blue cheese dressing.
• About everyone can agree on these tasty chicken wings.

Ingredients needed to make chicken wings in a pressure cooker.

• Chicken Wings . Feel free to cut off the wing tips as they just take up space. Some stores sell the wings without the tips.
• Broth. Chicken broth adds flavor and moisture to this recipe.
• Seasonings: salt, pepper, garlic powder, onion pepper, paprika, smoked paprika, oregano, and thyme.
• Olive Oil. Use a oil sprayer or a pastry brush to apply it.
• Barbecue Sauce. Use the sauce of your choice. The sauce is divided.

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Tips for making the best chicken wings using an Instant Pot.

Before making this recipe is is a good idea to use a clean paper towel to pat the chicken dry. This will help the other ingredients stick to the chicken better. Pat dry chicken wings with a paper towel.

More helpful tips for you.

1. Using a trivet will help keep the seasonings on your chicken while cooking. It will also make it easier to remove the wings from the pot.
2. Preparing the chicken with olive oil before coating the chicken with seasonings helps to keep the seasonings on the chicken while cooking and helps the chicken skin get crisp.
3. If you are not into eating chicken skin, it is important that you keep it on the wing while cooking. The skin helps to keep the moisture in the meat. You can remove the skin before enjoying your wings.
4. When you coat the chicken with the seasonings, make sure that you are coating the chicken well. You may need to add additional seasoning if needed.
5. Prepare the chicken ahead of time by placing the chicken in a zip top bag with the seasonings and refrigerating it overnight. Your chicken will be even more flavorful!
6. Make this into a buffalo chicken wing recipe by using buffalo barbecue sauce.

How to make Instant Pot Chicken Wings

Prep Time: 20 minutes.
Cook Time: 25 minutes .
Servings: 4 .

1. Prepare your chicken as indicated above, pat the wings dry using a clean paper towel. Then place the chicken on a clean dish, board, or similar work space and spray the chicken wings with the olive oil.
2. In a small bowl, mix together the seasonings until well blended. Then evenly sprinkle the seasoning over the wings so that they are all covered.
3. Pour your chicken broth into your pot and then place the trivet into the pot with the handles up.
4. Stack the chicken wings on top of the trivet in the pot.
5. Close the pot and place the valve in the seal position. Then, set it to pressure cook, high, and cook for 10 minutes. Take 10-15 minutes to release pressure from the pot slowly (this helps keep the wings juicy ).
6. To get the skin nice and crisp, carefully transfer the chicken to a rimmed baking sheet that has been well covered with foil. Place half of the barbecue sauce in a small bowl and use it to brush over the wings. Then place the baking sheet into your broiler (oven set on broil) and broil until browned (about two to three minutes).
7. Serve your wings with the remaining sauce or sauce of your choice.

Expert Tip 👉 When broiling your chicken wings in the oven, keep a close eye on them. Broil for two to four minutes or until they reach your desired level of crispiness. It can be easy to burn them, so monitor them closely. Also, it is best to use the manufacturer's instructions when operating your pressure cooker.

How to store chicken wings.

Once the wings have fully cooled, they should be stored in an airtight container. When properly stored, these wings should keep for about four days in a refrigerator or up to four months when frozen.

You may also be interested in these ideas.

• Crock Pot Marry Me Chicken (Slow Cooker)
• Easy Air Fryer Chicken Asado Tacos Recipe
• Slow Cooker (Crock Pot) Satay Chicken
• Mouth Watering Slow Cooker Barbecue Ribs
• Easy Air Fryer Chicken Thighs Recipe
• Slow Cooker (Crock Pot) Parmesan Garlic Chicken

Print the recipe for Instant Pot Chicken Wings

Instant Pot Chicken Wings with video. A delicious savory and juicy meal recipe made in a pressure cooker in about 25 minutes.

Please see recipe post for further details on this recipe.