Air Fried Chocolate Chip Cookies are a simple and convenient way to enjoy a popular cookie.
These buttery and chocolatey cookies are a bit crisp on the outside and soft and chewy on the inside.
Air fryer chocolate chip cookies.
If you are looking for a quick and easy way to get a warm and gooey cooking into your life, this is certainly a good way to go.
I like that you can easily make one chocolate chip cookie or a batch of cookies using an air fryer.
What you will read about in this article.
- Air fryer chocolate chip cookies.
- Why we like this recipe for cookies made in an air fryer.
- Ingredients needed to make chocolate chip cookies using an air fryer.
- Tips for making the best chocolate chip cookies in an air fryer.
- Equipment that you may need to make easy air fryer chocolate chip cookies.
- What makes air fryer cookies so good?
- How to make this recipe for Air Fried Chocolate Chip Cookies
- What makes these these cookies the best air fryer chocolate chip cookies?
- The recipe card for this chocolate chip cookies in an air fryer recipe.
If you are looking to buy a new air fryer, here are some really helpful tips on what to look for in an air fryer.
My chocolate chip cookies were made in a basic egg-shaped air fryer and turned out amazing. However, if I am making a larger batch, I like to use my larger convection style air fryer.
To make this recipe you can use a liner to air fry your cookies on. You can find a selection of air fryer liners here.
Why we like this recipe for cookies made in an air fryer.
- Air fryers are easy for about anyone to use.
- The ingredients used in this recipe are basic and simple ingredients.
- This recipe ends in an easy clean up which is something most of us can appreciate.
- I really like that I can make one or two cookies at a time if I want to.
Ingredients needed to make chocolate chip cookies using an air fryer.
- Flour. All purpose flour was used to make my cookies but, you could probably use an alternative all purpose flour as long as it measures and bakes like regular all purpose flour.
- Baking soda is used as the leavening agent.
- Butter Your butter should be softened to room temperature. If you are using unsalted butter, you can add a half teaspoon of salt to your flour.
- Sugar. Regular granular sugar was used to make my cookies.
- Brown Sugar. This gives the cookies are darker look and sweeter taste.
- Vanilla Extract. Added for flavor balance.
- Eggs. Added to hold the ingredients together and for moisture.
- Chocolate Chips. Semi sweet chocolate chips are my choice for cookies because of their texture.
Tips for making the best chocolate chip cookies in an air fryer.
Since I like to make just a few cookies at a time, I will refrigerate or freeze the remaining cookie batter to make more cookies later. If you choose to do this, I recommend that you scoop out the cookies first and refrigerate or freeze them and then let the scooped cookies get to room temperature before air frying.
More helpful tips for you to make
- When placing your cookies into the air fryer, leave plenty of room between them as they will spread and to also allow for the air to circulate around the cookies properly while they bake.
- Make the cookies in batches instead of overcrowding the basket for best results.
- Air fryer cookies tend to bake quicker than regular oven baked cookies. Check you cookies frequently for doneness.
- For chewier cookies, you can refrigerate the dough for 20-30 minutes before air frying.
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Equipment that you may need to make easy air fryer chocolate chip cookies.
- Air fryer.
- Mixing Bowl.
- Measuring Spoons and Cups.
- Cookie Scoop
- Air Fryer Liner
What makes air fryer cookies so good?
Most regular air fryer users will agree that air frying is a simple way to cook about anything that you could make in an oven.
Air fried cookies taste just as good as oven baked ones, often better if you are someone who like a chewy soft center 🙋♀️. Also, air fryers can be used just about anywhere that there is a plug (campers, dorms, etc) and they give us the opportunity to make the amount of cookies that we want to make.
How to make this recipe for Air Fried Chocolate Chip Cookies
(Yields 48-50 cookies).
Prep time: 15 minutes .
Cook time: 8 minutes (pre batch).
.
- Place the flour and baking soda in a mixing bowl and use a whisk or a fork to blend these ingredients. Salt can be added here as well.
- Next, in a large mixing bowl, beat or mix together the softened butter with the sugars (white and brown sugars) until creamy. Then stir in the eggs and vanilla extract.
- Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined. Then use a rubber spatula to fold in the chocolate chips.
- Next, place a liner or foil that has been lightly sprayed into the fryer basket preheat your air fryer to 300.
- Using a small cookie scoop to scoop out cookie dough and then roll the dough into a ball.
- Place the cookie dough ball into the air fryer basket.
- Air fry your cookies for eight minutes, checking them as needed for doneness. Then allow the cookie to sit in the basket for five minutes in the basket before transferring it to a wire rack to finish cooling.
Expert Tip👉 Allow plenty of room between cookie dough balls to expand while air frying and for the air to circulate correctly while air frying.
What makes these these cookies the best air fryer chocolate chip cookies?
These cookies are the perfect solution when you are craving a chocolate chip cookies and are not wanting to make an entire batch. They are also perfect if you want an easier way to bake some tasty cookies in an air fryer rather than in an oven.
What makes chocolate chip cookies good?
Chocolate chip cookies are the perfect comfort food because of the combination of flavors and textures that remind of us of holidays or childhood. These cookies feature the perfect balance of sweet and salty as well as soft and chewy in every bite!
The recipe card for this chocolate chip cookies in an air fryer recipe.
Air Fried Chocolate Chip Cookies
Equipment
Ingredients
- 3 cups Flour
- 1 tsp Baking Soda
- 1 cup Butter
- ½ cup Sugar
- 1⅓ cup Brown Sugar
- 1 tsp Vanilla Extract
- 2 Eggs
- 1 ½ cups Chocolate Chips
Instructions
- Place the flour and baking soda in a mixing bowl and use a whisk or a fork to blend these ingredients.
- Next, in a large mixing bowl, beat or mix together the softened butter with the sugars (white and brown sugars) until creamy. Then stir in the eggs and vanilla extract.
- Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined. Then use a rubber spatula to fold in the chocolate chips.
- Next, place a liner or foil that has been lightly sprayed into the fryer basket preheat your air fryer to 300.
- Using a small cookie scoop to scoop out cookie dough and then roll the dough into a ball.Place the cookie dough ball into the air fryer basket.Air fry your cookies for eight minutes, checking them as needed for doneness.
- Then allow the cookie to sit in the basket for five minutes in the basket before transferring it to a wire rack to finish cooling.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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