Air Fried Chocolate Chip Cookies
Air Fried Chocolate Chip Cookies, an easy dessert or snack recipe for baking soft and chewy cookies using an air fryer
Servings: 40 cookies
Equipment
Ingredients
- 3 cups Flour
- 1 teaspoon Baking Soda
- 1 cup Butter
- ½ cup Sugar
- 1⅓ cup Brown Sugar
- 1 teaspoon Vanilla Extract
- 2 Eggs
- 1 ½ cups Chocolate Chips
Instructions
- Place the flour and baking soda in a mixing bowl and use a whisk or a fork to blend these ingredients.
- Next, in a large mixing bowl, beat or mix together the softened butter with the sugars (white and brown sugars) until creamy. Then stir in the eggs and vanilla extract.
- Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined. Then use a rubber spatula to fold in the chocolate chips.
- Next, place a liner or foil that has been lightly sprayed into the fryer basket preheat your air fryer to 300.
- Using a small cookie scoop to scoop out cookie dough and then roll the dough into a ball.Place the cookie dough ball into the air fryer basket.Air fry your cookies for eight minutes, checking them as needed for doneness.
- Then allow the cookie to sit in the basket for five minutes in the basket before transferring it to a wire rack to finish cooling.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 130kcal | Carbohydrates: 26g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 0.4mg | Sodium: 74mg | Potassium: 53mg | Fiber: 1g | Sugar: 15g | Vitamin A: 4IU | Vitamin C: 0.5mg | Calcium: 36mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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