Bacon Aioli with Garlic Recipe

This Bacon Aioli with Garlic Recipe takes about 20 minutes to put together.

Made with bacon, minced garlic, and lemon juice, this versatile condiment is the perfect blend of savory, sweet, and salty flavors.

What makes Bacon Aioli so good?

This homemade Bacon Aioli is the perfect consistency to be served as a dip, spread, or even a topping on your next steak or chicken.

I like how customizable this aioli recipe is!

Have you tried my recipe for Homemade Buttermilk Ranch Dressing and Dip?

Made with buttermilk and seasonings that classic recipe is creamy and tangy. Both this recipe for aioli and that recipe for dip are easy to make a have a multitude of uses making them perfect for about anything.

Wide mouthed canning jars are perfect for storing your aioli in. You can find wide mouthed storage jars here.

Why we love aioli made with bacon.

This is a simple recipe that is easy to make. It can also be served as a dip, spread or topping making aioli very versatile.

Here is what else we like about this recipe.

• The ingredients used to make this recipe are basic ingredients that you may already have on hand.
• You can make this recipe in as little as five minutes if your bacon has been precooked or 20 minutes when you cook your bacon.
• Personalizing this recipe is as easy as adding red pepper flakes or using your favorite seasonings.
• This recipe is friendly to diets such as the low carbohydrate diet.
• Bacon lovers can enjoy this homemade aioli on sandwiches, with fresh vegetables, or even on their steak.
• Leftovers taste great and can be used in other recipes such as a marinade.

Ingredients needed to make bacon aioli.

• Bacon. Use uncooked bacon that has been cut into smaller pieces (¼-1/2").
• Seasonings Salt and pepper or the seasonings of your choice.
• Sugar. Brown sugar adds the perfect flavor when carnalized with the bacon.
• Mayonnaise. A full fat mayo will make this aioli even more creamy.
• Garlic. Freshly minced for the best flavor.
• Lemon Juice. Freshly squeezed is preferred.

Tips for making the best aioli.

Freshly made bacon makes this recipe so flavorful and rich. If you use already cooked bacon you can skip the cooking bacon step and use a half teaspoon of oil, such as olive oil, to make this recipe.

More helpful tips for you.

1. Yes, you can try using turkey bacon or a bacon alternative instead of using pork bacon.
2. Make this recipe lower in fat by using a lower fat mayo (you can blend with plain yogurt for texture) and use a turkey bacon.
3. Add more bacon flavor to your aioli by sprinkling in bacon seasoning (I use this on popcorn...).
4. Take your aioli up a notch by adding some red pepper flakes or a drop or two of hot sauce.
5. While you could serve this recipe freshly made, refrigerating it for at least a half hour, will allow the flavors to meld into something tasty.
6. Serve your tasty aioli on your next burger, as a dip with your sliced cucumbers, or spread over warm corn on the cob!

How to make this Bacon Aioli with Garlic Recipe.

Prep Time: 20 minutes .
Servings: 1 cup, 6 to 8 servings depending on how it is served.

1. Bacon. In a skillet over medium heat, cook your bacon until it turns golden brown. Then carefully remove any excess fat from the skillet (you can keep a small amount). Stir in the brown sugar and seasonings (salt and pepper) and stir with a wooden spoon until the brown sugar has fully dissolved. Then remove the skillet from the heat.
2. Other ingredients. Place your mayonnaise, minced garlic, and lemon juice into a blender or food processor. Give the ingredients a few pulses to get them started.
3. Blend. Add the ingredients from the skillet to your blender or processor, reserving a couple of tablespoons of the bacon to be used as a garnish. Blend the ingredients until smooth or until you have reached your desired texture.
4. Serve. Transfer your aioli to a bowl for serving or to a covered jar for storing in your refrigerator.

Expert Tip 👉 You can taste your aioli after blending it and make adjustment as needed for the flavor.

How to store homemade Bacon Aioli

Aioli can be stored in an airtight container such as canning jar. When properly stored and refrigerated, aioli can keep for up five days. This recipe is not suitable for freezing.

You may also be interested in these dip recipe ideas .

• Easy Crockpot Reuben Dip Recipe
• Instant Pot Buffalo Chicken Dip
• Slow Cooker Chorizo Queso Dip (Crockpot Recipe)
• Crock Pot Jalapeno Popper Dip Recipe (slow cooker)
• Air Fryer Spinach Dip
• Homemade Salsa Verde Recipe

Print this Bacon Aioli with Garlic Recipe.

Bacon Aioli with Garlic Recipe, a creamy and flavorful mayonnaise that can be enjoyed as a dip, spread, or topping.

Please see recipe post for further details on this recipe.