Bacon and Brussel Sprout Casserole

This Bacon and Brussel Sprout Casserole is mouthwatering good.

Baked in a creamy sauce and topped with shredded cheddar cheese, this comforting dish is both savory and filling.

What is Bacon and Brussel Sprout Casserole?

Bacon and Brussel Sprout Casserole is a savory oven baked dish that combines sautéed Brussels sprouts with crispy bacon in a creamy sauce.

I like how easy this recipe is to make.

Have you tried my Macaroni and Cheese Casserole with Velveeta

Made with elbow macaroni and two kinds of cheese, that mouthwatering casserole is cheesy and satisfying. Both this recipe for bacon and brussels sprout casserole and that recipe for macaroni and cheese are delicious recipes that can be made in a casserole dish.

Panko breadcrumbs are used as a topping in this recipe. You can find panko breadcrumbs here.

Why we love brussel sprout casserole.

This easy dish features brussel sprouts that are sauteed with crispy bacon. The ingredients are then baked in a creamy cheddar cheese sauce and then topped with crunchy panko.

Here is what else we like about this recipe.

• This recipe is made with basic ingredients that you may already have on hand.
• It takes just 10 minutes to prep this recipe before placing it into the oven to bake.
• You can serve this casserole as a side dish or a meal.
• This recipe can be prepared in advance and refrigerated until you are ready to bake it.
• Personalizing this recipe is as easy as using another kind of cheese or adding a bit of broccoli or cauliflower in place of some of the sprouts.
• Leftovers taste great the next day.

Ingredients needed to make brussels sprouts casserole with bacon.

• Bacon. A thicker sliced bacon is preferred. Your bacon should be diced into small pieces.
• Brussel Sprouts. Trimmed and sliced in half.
• Flour. Used as a thickener for the sauce.
• Milk. Whole milk is preferred for texture.
• Cheddar Cheese. Shredded for easy and more consistent melting.
• Seasonings: garlic powder, onion powder, pepper, and paprika.
• Topping Panko breadcrumbs and melted butter.

Tips for making the best brussels sprout casserole

The bacon is first cooked in a skillet. After cooking the bacon remove it from the skillet however, the leftover bacon fat is used to both saute the sprouts and flavor the sauce.

More helpful tips for you.

1. This casserole can be made without the bacon. Simply use olive oil or butter to saute the vegetables and create the roux and add chopped mushrooms for extra flavor.
2. You can also try making this recipe with turkey bacon. You may need to use a bit of oil or butter in place of the bacon fat that is used elsewhere in the recipe.
3. When selecting sprouts to use in this recipe, it is best to use spouts that are a similar size so that they will bake evenly.
4. Whole milk is used in my recipe because it is rich and offers a good texture element. I would not go below 2% fat if you are looking for an alternative. Half and half or evaporated milk may work in this recipe too.
5. Take your casserole up a notch with a bit of hot sauce, barbecue sauce, or even honey stirred in.
6. Instead of using panko crumbs, you can use about any kind of bread crumb, crushed crackers, or crispy onions.

How to make Bacon and Brussel Sprout Casserole

Prep Time: 10 minutes .
Bake Time: 45 minutes .
Servings: 6 .

1. Prepare. Preheat your oven to 350. Also, prep your casserole dish for nonstick.
2. Bacon. Cook your diced bacon in a large skillet over medium heat until crisp, stirring and flipping it as needed (about six to seven minutes). Carefully remove the bacon bits using a slotted spoon and transfer them to a stack of clean paper towels to drain. Also, carefully remove all but two tablespoons of the bacon fat from the skillet and save the remaining fat to use for the sauce.
3. Sprouts. Saute the sprouts in the in the skillet with the remaining bacon fat until softened (about six to seven minutes). The remove the sprouts and set them aside while you work.
4. Roux. To make the sauce, combine together two tablespoons of the bacon fat with the flour in your skillet, whisking continuously for one minute. Slowly whisk in the milk to the skillet and continue whisking and cooking until it begins to bubble and is smooth ( about three to five minutes).
5. Cheese. Remove the skillet from the heat and stir or whisk in your cheese and seasonings. When the cheese has fully melted you can add the sprouts and bacon and mix until fully coated with the sauce. Lastly, evenly spread the ingredients from the skillet into your prepared casserole dish.
6. Topping. To make the topping, combine together the melted butter with your breadcrumbs. Then spread the topping over the ingredients in the casserole dish.
7. Bake. Bake your casserole for 18-20 minutes or until the brussel sprouts are crisp-tender and the breadcrumbs are golden brown.

Expert Tip 👉 Let the casserole sit for a few minutes to set before serving

How to store Brussel Sprout Casserole

Once the casserole has fully cooled it can be covered or stored in an airtight container. When properly stored this casserole should keep for up to two days when refrigerated.

You may also be interested in these casserole recipes.

• Air Fryer Tater Tot Casserole
• Leftover Turkey Casserole With Rice
• Crockpot Breakfast Casserole Recipe (slow cooker)
• Chicken Pot Pie Casserole
• Crockpot Blueberry French Toast Casserole
• Easy Breakfast Casserole with Biscuits

Print the recipe for Bacon and Brussel Sprout Casserole

Bacon and Brussel Sprout Casserole, a simple, comforting, and savory baked dish in a creamy sauce and topped with cheddar cheese.

Please see recipe post for further details on this recipe.