Crockpot Baked Pumpkin Oatmeal

This Crockpot Baked Pumpkin Oatmeal is a perfect breakfast comfort food that is also easy to make.

Made with steel cut oats, pumpkin pie spice, and maple syrup, this slow cooked oatmeal is creamy and full of tasty fall inspired flavors that are sure to please.

What is pumpkin oatmeal?

Pumpkin oatmeal is oatmeal that has been cooked or baked with pumpkin.

I like how easy and filling this recipe is as well!

Have you tried my Instant Pot Pumpkin Chili (meatless)?

That pumpkin flavored chili is both flavorful and hearty. Both this recipe for oatmeal and that recipe for chili are easy and tasty recipes that can be made with pumpkin.

Steel cut oats are used in making this recipe. You can find steel cut oats here.

Why we love slow cooker oatmeal.

This is basically a dump and run recipe. You simple place your ingredients into your slow cooker and let the slow cooker do all of the work.

Here is what else we like about this recipe.

• Oatmeal is a classic and nostalgic food that about everyone has a memory for.
• The added pumpkin makes this oatmeal colorful, creamy, and adds a bit of nutrients to the dish.
• This recipe can feed up to six people.
• Personalizing this oatmeal is as easy as stirring in raisins or using Homemade Apple Pie Spice instead of pumpkin pie spice.
• The oats are a good source of fiber and protein and will keep you full for awhile .
• You can make this recipe about anywhere you can plug in a slow cooker.

Ingredients needed to make easy crockpot baked pumpkin oatmeal.

• Steel Cut Oats. These are hearty oats that can hold up to long and slow cooking.
• Milk. A vegan milk, such as almond milk, can be used in this recipe.
• Pumpkin Puree. Canned pumpkin puree makes this recipe even easier to make!
• Maple Syrup. Sweetens and flavors this tasty oatmeal recipe.
• Brown Sugar. For extra sweetness.
• Chopped Nuts. I like walnuts or pecans for this recipe.
• Pumpkin Pie Spice. For that authentic fall taste.
• Vanilla Extract. Added for a bit of flavor balance.

Tips for making the best slow cooker pumpkin oatmeal.

Basic pumpkin puree is used in this recipe. Pumpkin puree differs from pumpkin pie filling as it has already been cooked and there are no other ingredients added to it.

More helpful tips for you.

1. For creamier oatmeal you can sub in half and half for part of your milk.
2. My oatmeal was made in a six quart Crockpot. If you are using a smaller slow cooker, you may need to cut the ingredient quantities as needed.
3. Not a fan of pumpkin pie spice? No problem. I have recipes for homemade spice blends here.
4. Not a fan of maple syrup? No problem. You can use the liquid sweetener of your choice as long as it can be used in baking. Keep in mind that maple syrup does not measure 1:1 with most other sweeteners so you may need to make adjustments in the amount that you use.
5. Using a slow cooker liner can make for an easier clean up. You can find slow cooker liners here.
6. This recipe can be prepared the night before. It is a good idea to stir it however before serving.

How to make Crockpot Baked Pumpkin Oatmeal

Prep Time: 10 Minutes .
Slow Cook Time: 8 Hours on low .
Servings: 6, depending on how it is served .

1. Prepare. Prep your slow cooker for nonstick as desired. I like to spray mine with nonstick spray or coconut oil.
2. Add Ingredients. Place the ingredients to the slow cooker (oats, milk, pumpkin, maple syrup, brown sugar, nuts, pumpkin pie spice and vanilla). Then stir the ingredients to combine.
3. Slow Cook. Cover your slow cooker and and cook on high for two to four hours or low for six to eight hours, or until the oats are cooked through. Also, stir your oatmeal occasionally.
4. Serve. It is best to serve the oatmeal while warm. You can top it with additional syrup, chopped nuts, or milk.

Expert Tip 👉 You can add additional milk to your slow cooker if your oats are too thick for your liking. Also, after slow cooking you can taste and adjust the sweetness of your oats as desired.

How to store Pumpkin Oatmeal.

Once the oatmeal has fully cooled it can be stored in the crockpot with the lid or in an airtight container. When properly stored, pumpkin oatmeal should keep for about three days when refrigerated or up to a few months when frozen. Add a bit of liquid (milk or water) to the top of the oatmeal before storing to keep it moist and warm it up slowly when you are ready to serve it.

You may also be interested in these slow cooker recipes.

• Slow Cooker (Crockpot) Mississippi Chicken
• Crockpot Bourbon Chicken (Slow Cooker) Recipe
• Slow Cooker Orange Chicken Recipe
• Crockpot Blueberry French Toast Casserole
• Crockpot Coca Cola Meatballs (3 ingredients)
• Slow Cooker Chinese Style Spare Ribs

Print the recipe for Crockpot Baked Pumpkin Oatmeal

Crockpot Baked Pumpkin Oatmeal, an easy and delicious fall inspired recipe slow cooked with steel cut oats and pumpkin pie spice.

Please see recipe post for further details on this recipe.