Easy Air Fryer Zucchini Chips- Everything Bagel

These tasty and simple Air Fryer Zucchini Chips can be in less than 20 minutes.

Seasoned with Everything Bagel seasoning, these zucchini chips are a light and crispy alternative to the usual chip or snack.

What are Zucchini Chips?

Zucchini Chips are simply sliced pieces of zucchini that are seasoned, often breaded, and then baked until crisp.

I like that this recipe is incredibly easy to make when you use an air fryer.

Have you tried my Easy Air Fryer Kale Chips- Sea Salt and Garlic?.

Those Easy Air Fryer Kale Chips are a simple snack idea that can be made in less than 10 minutes. Both this recipe for zucchini chips and that recipe for kale chips are healthier snack ideas that can be easily made in an air fryer.

To season these chips you will need Everything Bagel Seasoning. You can find a selection of Everything Bagel Seasoning here.

Why we love zucchini chips made in an air fryer.

Zucchini is a fat free, low carb, low sodium fruit (yes, fruit) that is a good source for potassium. Experts tell us that it may also be a good source for antioxidants as well.

Here is what else we like about this recipe.

• These zucchini chips are lightly breaded with almond flour, making it friendly to low carbohydrate and gluten free diets.
• This is a great way to use up zucchini if you have had a good harvest or supply of them.
• Making these chips in an air fryer means that you can still get a great crunch but, without the greasy mess.
• Personalizing this recipe is as easy as swapping out the seasoning for another seasoning or sprinkling a bit of cheese on top.
• You can make this recipe about anywhere that you can plug in an air fryer.
• Serving these zucchini chips with Easy Homemade Ketchup can make these a great choice for a snack.

Ingredients needed to make Zucchini Chips.

• Zucchini. Your zucchinis should be cleaned and ends trimmed off as needed. The skin should stay on.
• Eggs. The eggs are whipped and then used to bind the dry ingredients to the chips.
• Almond Flour. Used to lightly bread the chips to help make them crunchy.
• Parmesan Cheese. Grated parmesan helps in making a crisp zucchini while adding flavor.
• Everything Bagel Seasoning. Adds a bit of garlic and other seasonings to make these chips even tastier!

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Tips for making the best Zucchini Chips.

When selecting your zucchinis to use in this recipe, select fresh and firm zucchinis. While you do not need to remove the skin, it is a good idea to wash and then dry your zucchini first.

More helpful tips for you.

1. Since the zucchini slices need to be as thin as possible, it is a good idea to use a mandoline to slice them. A mandoline slicer can slice for consistent thickness - about ⅛ inch thick slices.
2. This recipe uses a dredging station to coat the chips with the other ingredients. I find that using shallow bowls make it easier to dredge.
3. After slicing your zucchini, place them on a small stack of paper towels or clean kitchen towel with a bit of salt sprinkled on top. Doing this for 15-20 minutes can help take out some of the extra moisture that is in the zucchini.
4. Almond flour was used to make my zucchini chips. Feel free to use regular all purpose flour if you prefer to.
5. When placing your sliced zucchini into the air fryer, leave plenty of room between each of the chips for the air to circulate. If they overlap, they may not crispin evenly.
6. Because zucchini naturally contains a lot water, it is best to eat the chips as soon as possible as the chips with get less crispy with time.

How to make Air Fryer Zucchini Chips

Prep Time: 10 minutes .
Air Fry Time: 8 minutes .
Servings: 4 .

1. Prepare the zucchini. Carefully slice the zucchini as indicated if you have not done so. If your slices seem very watery then you can place them on a stack of paper towels or a clean kitchen towel for about fifteen minutes to dry out a bit. Image 2.
2. Dredging Station. To make your dredging station, you will need two shallow bowls. In the first bowl, use a whisk to whip your eggs. For the second bowl, us a clean whisk or a fork to combine together the almond flour, parmesan cheese, and seasonings. Image 3.
3. Prepare your air fryer. You can take the basket out of the air fryer and spray it with oil or nonstick. Then preheat your air fryer to 400.
4. Dredge. Use a fork to dip the first sliced zucchini piece into the egg bowl (gently tap off the excess) image 4 and then dip the chip into the flour mixture image 5 (tap off the excess). Then place the chip into the basket of your air fryer. Repeat this process until you can fill the basket without overcrowding the chips image 6.
5. Air Fry. You can lightly spray oil on to the zucchini slices to help them get more crisp. Then Air fry for eight minutes, stopping to flip the chips at four minutes or until crisp.
6. Allow the chips to cool for a minute or two before serving as they will be warm

Expert Tip 👉 Keep an eye on your chips after six minutes as air fryers can vary. Depending on the size of your air fryer, this recipe may need to be made in batches.

How to store homemade Zucchini Chips

These zucchini chips should be stored in an airtight container or zip top and refrigerated. You can simply warm them up in the air fryer to enjoy within a few days.

You may also be interested in these air fryer recipe ideas.

• Air Fryer Cinnamon Apples
• Air Fryer Tater Tot Casserole
• Air Fryer Garlic Bread
• Air Fryer Crispy Potato Wedges
• Air Fryer Copycat Doritos
• Air Fryer Barbecue Potato Chips

Print the recipe for Air Fryer Zucchini Chips

Air Fryer Zucchini Chips- A delicious and healthier snack recipe made in less than 20 minutes and seasoned with Everything Bagel Seasoning.

Please see recipe post for further details on this recipe.