Instant Pot Chicken and Noodle Dinner

This Instant Pot Chicken and Noodle Dinner is a delicious and filling recipe that can be made in about a half hour.

Made with tender chicken, egg noodles, and pressure cooked in a flavorful broth, this meal is savory and comforting.

What is Instant Pot Chicken and Noodle Dinner?

Instant Pot Chicken and Noodle Dinner is an easy-to-make meal made in one pot, in a fraction of the time of other cooking methods.

I like that this is an easy-to-make dish that can please the whole family.

Have you tried my Instant Pot Honey Sesame Chicken?

That sweet and savory recipe is made with bite-sized chunks pressure cooked to perfection. Both this recipe for chicken and noodle dinner and that recipe for honey sesame chicken are great tasting and easy chicken recipes that can be made in a pressure cooker.

This recipe uses wide egg noodles that are able to hold the sauce. You can find wide egg noodles here.

Why we love chicken and noodles dinner.

This comforting chicken and noodles recipe is a hearty meal that is perfect for weeknight dinners. The tender chicken, egg noodles, and creamy sauce come together perfectly for an easy and satisfying dish.

Here is what else we like about this recipe.

• This recipe uses simple ingredients that you may already have on hand.
• The ingredients used to make this recipe are relatively inexpensive, making this an affordable meal.
• This recipe can be easily personalized by swapping out vegetables or adding additional seasonings.
• Chicken and noodles goes great with a side salad or bowl of fruit.
• Leftovers are easy to warm up and enjoy.
• You can make this recipe about anywhere that you can plug in a pressure cooker.

Ingredients needed to make pressure cooker chicken and noodle dinner.

• Chicken. Use boneless and skinless chicken breast that have been cut into three pieces.
• Seasonings. Seasonings. Garlic powder, onion powder, smoked paprika, and salt and pepper to taste.
• Chicken Broth and Cream of Chicken Soup. Low sodium chicken broth or soup can be used.
• Wide Egg Noodles. Wide noodles that can hold the creamy sauce work best.
• Vegetables. Peas and carrots were using in my chicken and noodles.
• Butter. Used for sautéing.

Tips for making the best chicken and noodle dinner.

Boneless, skinless chicken breasts are used in this recipe. Chicken thighs can alternatively be used as both kinds of chicken can cook quickly and evenly in your Instant Pot.

More helpful tips for ou.

1. Chicken broth and creamy chicken soup are used in this recipe. Other flavors of soup, such as cream of mushroom soup and vegetable broth, can alternatively be used.
2. Peas and carrots are used in this recipe for additional colors, textures, and flavor as well as a nutritional note. You can use similar sized vegetables, such as corn, if desired.
3. Feel free to alter the seasonings or use the seasonings of your choice. I have a selection of homemade seasonings here that may work in this recipe.
4. As far as the noodles go, using noodles with a wide or large surface works best with a creamy sauce such as the one made in this recipe.
5. Shredding chicken can be easily done by using two forks. You can make this even easier to do by using a mixer to shred.
6. Lastly, you can top your chicken and noodles with a bit of shredded cheddar cheese before serving for even more flavor.

How to make Instant Pot Chicken and Noodle Dinner.

Prep Time: 10 minutes .
Bake Time: 25 minutes (including pressure build-up and release) .
Servings: 6 .

1. Prepare. Cut each of your chicken breasts into thirds and season with your seasonings and salt and pepper as desired. Then place the chicken pieces into your pressure cooker.
2. Combine. Pour your chicken broth, cream of chicken soup, and seasonings over the chicken and stir to combine.
3. Pressure Cook. Close the lid and then set the valve to "sealing". Pressure cook the ingredients on high pressure for 10 minutes. Then allow for a natural pressure release for five minutes followed by a quick release.
4. Shred. Carefully remove the chicken from the pot and transfer it to a clean workspace such as a cutting board or large bowl. Use two forks or similar items to shred the chicken and then return it to the pot.
5. Noodles. Turn your Instant Pot to 'sauté mode' and add in your egg noodles and butter. Stir and cook the ingredients until the noodles are tender (about five to seven minutes). At the three minute mark you can add stir your peas and carrots.
6. Serve. Season your chicken and noodles and served as desired.

Expert Tip 👉 This dish reheats well. You can enjoy it for lunch or dinner the next day as is or as desired.

How to store chicken and noodles.

Once your chicken and noodles have fully cooled they can be stored in an airtight container. When properly stored, chicken and noodles should keep for about three days when refrigerated or up to a few months when frozen.

You may also be interested in these Instant Pot Recipes.

• Instant Pot No Drain Mashed Potatoes
• Instant Pot Chili Mac Recipe
• Instant Pot Buffalo Chicken Dip
• Instant Pot Barbecue Pork Loin
• Instant Pot Stuffed Peppers
• Instant Pot Cashew Chicken

Print the recipe for Instant Pot Chicken and Noodle Dinner

Instant Pot Chicken and Noodle Dinner, an easy and delicious meal made in a creamy and flavorful sauce in about 30 minutes. Pressure cooker recipe.

Please see recipe post for further details on this recipe.