Jiffy Cornbread Stuffing Casserole

This Jiffy Cornbread Stuffing Casserole is easy to make and tastes ever so good!

Made with cornbread crumbles, seasonings, and broth, this simple recipe is savory and moist, making it perfect for serving with your favorite turkey or chicken meal.

What is Jiffy Cornbread Stuffing?

Jiffy Cornbread Stuffing is a holiday (Thanksgiving, Christmas, etc) dressing dish made from Jiffy corn muffin mix.

I like how simple it can be to make stuffing when you use a boxed mix.

Have you tried my Leftover Turkey Pot Pie with Stuffing Crust?

That easy turkey pot pie is the perfect recipe for using up your big meal leftovers in a creative and delicious way. This cornbread stuffing would go great on top of that turkey pot pie!

To make this recipe you will need Jiffy Cornbread Muffin Mix. You can find Jiffy Cornbread Muffin Mix here.

Why we love Cornbread Stuffing.

This cornbread stuffing is really a simple and flavorful stuffing. It also makes for a perfect side dish for a family meal or holiday gathering.

Here is what else we like about this recipe.

• The convenience of Jiffy cornbread mix with classic ingredients like onions, celery, and herbs makes this a great tasting recipe.
• Cornbread stuffing is a classic holiday dish that can also be enjoyed year-round.
• The ingredients used to make this recipe are simple and inexpensive.
• You can easily prepare this recipe a day in advance, cover the casserole, and bake it when you are ready to do so.
• Personalizing this recipe is as easy as adding diced jalapeño pepper or using a seasoning blend.
• About everyone loves a good cornbread stuffing!

Ingredients needed to make cornbread stuffing using Jiffy.

• Jiffy Cornbread Muffin Mix. The basic 8.5 ounce box. Your baked cornbread will need to then be crumbled before adding it to this recipe.
• Onion. Yellow onion works great in this recipe. Your onion should be diced.
• Celery. Also diced.
• Butter. Used for sauteing. Olive oil can alternatively be used.
• Broth. Chicken or vegetable broth.
• Seasonings. Ground Sage, Ground Thyme, and Black Pepper were used in my stuffing.
• Eggs. The eggs should be beaten.

Tips for making the best cornbread stuffing.

The standard cornbread mix used in this recipe is the Jiffy brand. You could use another brand as long as the mix can bake two 8" pans worth of cornbread.

More helpful tips for you.

1. The cornbread muffin mix is used to bake cornbread that is the base of this recipe. You can use already baked cornbread to skip this step if needed.
2. This recipe works great if you bake the cornbread ahead of time to allow it to dry out so that it can keep a bit of structure when combined with the other ingredients.
3. Another option is to bake the cornbread, crumble it up, and then dry it out in your oven, as it cools from baking ,on a baking sheet for a few minutes.
4. Take this dish up a notch by adding cooked and crumbled sausage (like breakfast sausage) or stirring in some dried fruit (raisins or cranberries?).
5. When combining your ingredients together, gently fold the ingredients until just combined to avoid making a (gluten) tough stuffing. .
6. Your stuffing is done baking when a toothpick inserted in the center comes out mostly clean.

How to Make Cornbread Stuffing Casserole,

Prep Time: 15 minutes .
Bake Time: 30 minutes .
Servings: 10 .

1. Cornbread. Bake your cornbread according to the directions on the packaging (on the side of the Jiffy muffin mix box). You can do this a day or two before making this recipe and then crumble the cornbread while making this recipe. If you are baking your cornbread while making this recipe, refer to the tips section above.
2. Prep. Preheat your oven to 350 and prep a 9x13 baking dish well for nonstick.
3. Sauté In a large skillet on medium heat, melt your butter. Then add the diced onion and celery and cook until they are softened, stirring as needed (six to seven minutes depending on the size).
4. Combine. In a large mixing bowl, combine together the crumble cornbread, sautéed vegetables and seasonings. Then stir in the beaten eggs and the broth and mix until just combined.
5. Bake. Evenly spread the mixture from the bowl into your prepared baking dish, Bake for 25-30 minutes or until the top is golden brown and slightly crispy.
6. Serve. Let your stuffing rest for a few minutes before serving to allow the flavors to meld together.

Expert Tip 👉 You can make the stuffing up to a couple of days ahead of time and then cover and refrigerate it until you are ready to bake it.

How to store Cornbread Stuffing.

Once your cornbread has fully cooled, it can be stored in an airtight container. When properly stored, it can keep for up to a couple of days when refrigerated or up to a couple of months when frozen.

You may also be interested in these recipes that can be served with your cornbread stuffing.

• Oven Roasted Skillet Turkey Breast
• Dutch Oven Roasted Turkey Breast
• Dutch Oven Whole Roasted Chicken
• Air Fryer Pork Chops
• Crockpot Chicken and Potato Dinner
• Air Fryer Porterhouse Steak

Print the recipe for Jiffy Cornbread Stuffing Casserole

Jiffy Cornbread Stuffing Casserole, a quick and easy mouthwatering holiday recipe made with simple ingredients.

Please see recipe post for further details on this recipe.