Leftover Turkey Buffalo Dip

This Leftover Turkey Buffalo Dip is perfect way to use up leftover cooked turkey.

Made with hot sauce, cheddar cheese, and ranch dressing, this dip is creamy and savory with a bit of heat in every bite!

What makes this turkey buffalo dip so good?

Turkey buffalo dip is an easy to make crowd pleasing appetizer that takes little time to prep.

I really like this this buffalo style dip is a perfect way to use up leftover cooked turkey from a big holiday meal.

Have you tried my recipe for Leftover Turkey Casserole With Rice?

Made with broccoli, creamy soup, and shredded turkey, that comforting dish is perfectly savory and hearty.
Both this recipe for buffalo dip and that recipe for casserole with rice are great tasting recipes that work great with your turkey leftovers.

Frank’s RedHot sauce gives this creamy appetizer a bit of heat. You can find Frank’s RedHot sauce here.

What you need to make Buffalo Dip with Leftover Turkey.

• Cream Cheese. Softened to room temperature.
• Sauces. Worcestershire Sauce and Frank’s RedHot sauce.
• Ranch Dressing Adds to the texture and as a balance with the other flavors.
• Mayonnaise Plain Greek Yogurt can alternatively be used.
• Granulated Garlic
• Cheddar Cheese Shredded.
• Turkey. The turkey should be cooked, cooled, skinless, and shredded or diced small.

How to make Turkey Buffalo Dip with Leftovers.

• Prep Time: 5 minutes .
• Bake Time: 20-25 minutes .
• Servings: 6 .
• How to Serve: Serve with celery, carrots,tortilla chips, or crackers .
• Notes: You will need a baking dish and a bowl to make this recipe .

1. Prepare. Preheat your oven to 350. Prep a large baking dish for nonstick (spray should work).
2. Combine In a large bowl, combine together the cream cheese, Worcestershire Sauce, Frank’s RedHot sauce, ranch dressing, mayonnaise, and garlic.
3. Turkey Use a rubber spatula or similar item to fold in the shredded turkey.
4. Transfer. Transfer the ingredients from from the bowl to your prepared baking dish, evenly spreading the mixture out.
5. Top. Sprinkle the cheddar cheese over the ingredients in the baking dish.
6. Bake. Bake the dip for 20 minutes or until bubbly

Tips for making the best Turkey Buffalo Dip

Any part of the turkey meat can work in this recipe. White meat however, is easy to shred and is less fatty.

More helpful tips for you.

1. To shred the turkey you can use two forks and do it by hand or use a food processor or mixer to shred the turkey.
2. I like sharp cheddar cheese for flavor but, you can use the cheddar of your choice. Also, I like to shred mine rather than purchase it shredded as pre-shredded cheese is usually treated with something that can alter the melting ability of the cheese.
3. For extra flavor you can top your dip with blue cheese crumble, bacon bits, or bread crumbs.

How to store Turkey Buffalo Dip

Once the dip has fully cooled, it can be stored in an airtight container. When properly stored, buffalo dip can keep for up to four days when refrigerated.

Here are some more turkey recipes for you.

• Dutch Oven Roasted Turkey Breast
• Oven Roasted Skillet Turkey Breast
• Easy Biscuit Skillet Pot Pie (chicken or turkey!)
• Leftover Turkey Pot Pie with Stuffing Crust
• Bisquick Bacon and Cheddar Casserole
• Frito Taco Casserole Dinner