Mouth Watering Slow Cooker Barbecue Ribs

Mouth Watering Slow Cooker Barbecue Ribs are slow cooked to melt in your mouth as the meat falls off the bone.

These tender pork ribs are slow cooked in a savory honey based marinade that is sure to impress!

What are slow cooked ribs?

Slow cooked ribs are ribs that are allowed to slowly cook in a flavorful marinade so that they become tender and full of flavor.

I like that this is a method of cooking meat that is virtually foolproof.

Did you try my recipe for Slow Cooker (Crock Pot) Honey Mustard Potatoes?

Those slow cooked potatoes are cooked slowly to perfection in a delicious buttery honey mustard sauce.
Both these ribs and those potatoes would go perfectly when served together for dinner or at a gathering such as a potluck.

Using a good barbecue sauce is essential to make great tasting ribs.
You can find a selection of good barbecue sauces here.

Why we love this recipe for fall of the bone ribs.

This is about the easiest way to make a rack of ribs.
It is also close to fool-proof making it a winner for the less experienced rib chef among us.

Here is what else we like about this recipe.

• Slow cooking these ribs in a marinade is really the secret to making tender ribs that are full of flavor.
• Making these in a slow cooker can also free up your time so that you can do other things such as make a great salad or prepare a tasty dessert.
• These ribs can be easily made any time of the year.
• Personalizing this recipe is as easy as adding a few drops of hot sauce or swapping out your honey for molasses.
• This is a simple recipe idea that is sure to impress.
• Ribs are especially a favorite for birthdays, holidays, or celebrations such as father's day.

Ingredients needed to make slow cooker crock pot ribs.

• Ribs. Pork ribs were used to make my ribs. The flap was left on the ribs because it helps to keep the ribs together and keep moisture in when slow cooked.
• Seasonings. Salt and pepper were used to season my ribs to taste.
• Olive Oil. This is used to prepare the ribs as they will need some precooking to get them ready for the slow cooker.
• Onion. Use a large onion that has been sliced.
• Garlic. The garlic should be minced.
• Barbecue Sauce. You can use the barbecue sauce of your choice.
• Honey. Added for a sweet balance.
• Soy Sauce. Used for a flavor balance.
• Dijon Mustard. Adds a tangy and sharp flavor with a touch of spice
• Paprika. A small amount of smoked paprika helps give this barbecue flavor.
• Optional- chili flakes for a bit of heat.

Tips for making the best slow cooker ribs.

When selecting ribs, it is best to select high-quality pork spare ribs with flap to ensure the best flavor and texture. Look for ribs that are well-marbled and have plenty of meat on them.

More helpful tips for you.

1. Before cooking, you can trim any excess fat from the ribs. This will help prevent them from becoming too greasy during the cooking process.
2. We are browning the ribs, before placing them into the slow cooker, to add an extra depth of flavor to the dish. Make sure to brown the ribs well on all sides for the best results.
3. Slow cooking the ribs on low heat for an extended period of time because allows them to become incredibly tender and juicy. Resist the temptation to turn the heat up to high heat, as this can result in tough, dry ribs
4. Using a baster to baste your ribs with additional barbecue sauce during the last hour of cooking can add an extra flavor and moisture.
5. Allow your cooked ribs to rest for a few minutes before serving. This will help to redistribute the juices throughout the meat, ensuring that each bite is juicy and flavorful.

How to make Mouth Watering Slow Cooker Barbecue Ribs.

Prep Time: 15 minutes .
Slow Cook Time: 6-8 hours .
Servings: 6 .

1. Prepare your ribs by first seasoning them with salt and pepper and any optional seasonings. Then preheat the olive oil in a large skillet over medium-high heat. Add the ribs to the skillet and brown the ribs on both sides until well browned. This should take about three to four minutes per side. Transfer the browned ribs to your slow cooker.
2. In the same skillet, add the sliced onion and minced garlic, and cook until softened and fragrant (two to three minutes). Transfer them to the slow cooker as well.
3. In a small bowl, use a whisk to mix together the barbecue sauce, honey, soy sauce, dijon mustard, and smoked paprika. Pour this mixture over the pork spare ribs that are in the slow cooker, making sure to coat them evenly.
4. Cover the slow cooker and cook the ribs on low for six to eight hours or until tender and can easily separate from the bone.
5. Once the ribs are done, carefully remove them from the slow cooker and transfer them to a serving platter. You can glaze them with additional barbecue sauce before serving.

Expert Tip 👉 This recipe uses a slow cooker, which helps to tenderize the pork spare ribs and infuse them with flavor. You can alternatively make these ribs in an oven set to a low temperature (around 275°F or 135°C) and cook the ribs for four to five hours.

How to store leftover cooked ribs.

Once they have fully cooled, these ribs can be stored in an airtight container. When properly stored, these ribs should keep for up to five days when refrigerated or up to a few months when frozen.

You may also be interested in these ideas.

• Slow Cooker (Crock Pot) Parmesan Garlic Chicken
• Slow Cooker 3 Ingredient Dump Cake
• Air Fryer Honey Garlic Salmon
• 15 Minute Instant Pot Chow Mein
• Instant Pot Mac and Cheese
• Air Fryer Beef Fajitas

Print the recipe for Slow Cooker Barbecue Ribs

Mouth Watering Slow Cooker Barbecue Ribs, a simple and delicious dinner recipe slow cooked in a crock pot or slow cooker.

Please see recipe post for further details on this recipe.