Sheet Pan Buffalo Ranch Potatoes

These Sheet Pan Buffalo Ranch Potatoes are the perfect comfort food that can be easily baked in an oven.

Made with just four ingredients, these oven baked potatoes are crispy on the outside and soft on the inside with a balanced flavor of both buffalo and ranch seasonings.

What is Buffalo Ranch?

Often enjoyed with chicken, buffalo ranch is a combination of spicy and tangy red buffalo sauce balanced by a creamy and herby white ranch dressing.

I like how easy it is to get the buffalo ranch flavor in sheet pan potatoes.

Have you tried my Air Fryer Cornflake Chicken Tenders?

That tasty chicken recipe is nicely crispen on the outside thanks to Cornflakes. Both this recipe for potatoes and that recipe for chicken would go nicely when served together.

To make this recipe you will need Buffalo Seasoning.
You can find a selection of buffalo seasonings here.

Why we love buffalo and ranch potatoes.

This is an easy recipe to make.
It takes just four ingredients and less than an hour to oven baked these potatoes to perfection.

Here is what else we like about this recipe.

• These oven baked potatoes can be served about any time of the day.
• Oven baking these potatoes is about as easy as it gets.
• Personalizing this recipe is as easy as taking your buffalo seasoning up a notch in heat or stirring in some bacon bits.
• Leftover potato bites taste great the next day.
• Buffalo ranch potatoes can be used in other recipe such as scrambled eggs.
• About everyone will like these yummy potatoes.

Ingredients needed to make buffalo potatoes.

• Potatoes. Russet or Yukon gold work well in this recipe because of their starch content. Peel or scrub your potatoes first. Then slice them into 1- 1 ½" cubes.
• Cooking Spray or Oil. My potatoes were made with a buttery flavored cooking spray. However, an oil spray (such as olive oil) will also work.
• Ranch Seasoning. I have a Homemade Ranch Seasoning Recipe here or you can use a ranch seasoning packet.
• Buffalo Seasoning. Select the buffalo seasoning of your choice as some come with added heat.

Tips for making the best buffalo ranch potatoes.

Using a potato that is higher in starch is recommended as they will hold up better when cubed and baked. Russet, Idaho and Yukon gold potatoes are good choices.

More helpful tips for you.

1. I like to use potatoes with the skin still on. However, I also soak and scrub them first.
2. Soaking potatoes in cold water (10-15 minutes) after cutting them up and before baking them can help them achieve that perfect balance of a crisp outside with a meaty inside.
3. Placing your baking pan into the oven to heat up before adding the potatoes can help get the potatoes even more crisp.
4. Use a large bowl to toss your potatoes with the seasoning. Make sure that you toss well so that your potatoes are evenly coated with seasoning before baking.
5. To get your potato cubes evenly baked you will need to flip or stir them at least once while baking.
6. Use a rimmed baking sheet to prevent the potatoes from falling while you flip them during baking.

How to make Sheet Pan Buffalo Ranch Potatoes

Prep Time: 5 minutes .
Bake Time: 45 minutes .
Servings: 6 .

1. Preheat your oven to 400. You can prep a rimmed baking sheet with parchment paper or lightly spray it for an easier clean up. To preheat your pan before adding the potatoes, simply place it into the oven while it preheats.
2. If you have not done so, dice or cut your potatoes into bite-sized pieces. Then place them into a large bowl.
3. In a small bowl, use a whisk to combine together the buffalo and ranch seasonings. Sprinkle the seasonings over the potatoes and then toss the potatoes until they are coated with the seasonings.
4. Transfer your potatoes to your prepared baking sheet, spreading them out evenly so that they do not overlap one another.
5. You can then bake your potatoes for 40-45 minutes, or until they are crisp and golden brown, flipping midway through baking.
6. Serve these potatoes as is or sprinkle cheese, bacon bits, or ranch dressing on top.

Expert Tip 👉 These potatoes can be air fried at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through cooking.

How to store oven baked potato bites.

Once they have fully cooled, you can store your potato bites in an airtight container or zip top bag. When properly stored, these potatoes should keep for about four to five days refrigerated or up to a few months when frozen. You can heat them up in an oven or air fryer and enjoy them again!

You may also be interested in these ideas.

• Air Fryer Crispy Potato Wedges
• Air Fryer Salt and Pepper Potato Chips
• Air Fryer Barbecue Potato Chips
• Slow Cooker (Crock Pot) Honey Mustard Potatoes
• Air Fryer Polenta Fries (just 4 ingredients)
• Air Fryer Hot Dogs (Easy!)

Print the recipe for Sheet Pan Buffalo Ranch Potatoes

Sheet Pan Buffalo Ranch Potatoes, a simple four ingredient recipe for crispy baked potato bites oven baked with tasty seasoning.

Please see recipe post for further details on this recipe.