Sheet Pan Buffalo Ranch Potatoes
Sheet Pan Buffalo Ranch Potatoes, a simple four ingredient recipe for crispy baked potato bites oven baked with tasty seasoning.
Servings: 6
Equipment
Ingredients
- 5 Potatoes - Peel or scrub your potatoes then slice them into 1- 1 ½" cubes.
- Cooking Spray - or spray Oil.
- 3 teaspoon Ranch Seasoning.
- 3 teaspoon Buffalo Seasoning.
Instructions
- Preheat your oven to 400. You can prep a rimmed baking sheet with parchment paper or lightly spray it for an easier clean up.
- If you have not done so, dice or cut your potatoes into bite-sized pieces. Then place them into a large bowl.
- In a small bowl, use a whisk to combine together the buffalo and ranch seasonings. Sprinkle the seasonings over the potatoes and then toss the potatoes until they are coated with the seasonings.
- Transfer your potatoes to your prepared baking sheet, spreading them out as evenly as possible.
- Bake your potatoes for 40-45 minutes, or until they are crisp and golden brown, flipping midway through baking.
- Serve these potatoes as is or sprinkle cheese, bacon bits, or ranch dressing on top.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 145kcal | Carbohydrates: 33g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.003g | Sodium: 236mg | Potassium: 747mg | Fiber: 4g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 35mg | Calcium: 21mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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