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    Home » Sheet Pan

    Sheet Pan Teriyaki Chicken with Vegetables

    Published: Jul 18, 2024, by TheAirFryingDiva, This post may contain affiliate or amazon links.
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    Sheet Pan Teriyaki Chicken with Vegetables, a colorful and delicious meal recipe oven baked in sweet and savory teriyaki sauce.
    See The Recipe

    This Sheet Pan Teriyaki Chicken with Vegetables is as delicious as it is colorful

    Made with bite sized pieces of chicken breast and vegetables in a sweet and savory sauce, this meal idea is both satisfying and simple.

    Sheet Pan Teriyaki Chicken with Vegetables, a colorful and delicious meal recipe oven baked in sweet and savory teriyaki sauce.

    What you will read about in this recipe.

    • What is Sheet Pan Teriyaki Chicken?
    • Why we love sheet pan teriyaki chicken.
    • Ingredients needed to make Chicken Teriyaki.
    • Tips for making the best sheet pan chicken teriyaki.
    • How to make Sheet Pan Teriyaki Chicken with Vegetables
    • How to store sheet pan chicken with vegetables.
    • Print the recipe for Sheet Pan Teriyaki Chicken

    What is Sheet Pan Teriyaki Chicken?

    Sheet Pan Teriyaki Chicken is simply teriyaki chicken that has been cooked in an over on a sheet pan rather than in a wok or pan with oil.

    I really like the simplicity of making an entire meal on a single sheet pan.

    Have you tried my recipe for Instant Pot Cashew Chicken?

    That cashew chicken recipe is the perfect balance of soft and crunchy elements as well as sweet and savory flavors. Both this recipe for Teriyaki Chicken and that recipe for cashew chicken are easy and delicious meal ideas that can rival the take out versions.

    To make this recipe you will need rice wine vinegar. You can find rice wine vinegar here.

    Sheet Pan Teriyaki Chicken with Vegetables, a colorful and delicious meal recipe oven baked in sweet and savory teriyaki sauce.

    Why we love sheet pan teriyaki chicken.

    This sheet pan recipe is surprisingly simple to make. It is also delicious to eat.

    Here is what else we like about this recipe.

    • Making this recipe on one pan makes for an easy clean up.
    • The ingredients used in this recipe are basic ingredients that you may already have on hand.
    • You can make this recipe in about as much time as it takes to place and pick up an order for it.
    • This homemade teriyaki chicken recipe is a great balance of flavors thanks to the sauce and ingredients added to it.
    • Teriyaki chicken goes great when served by itself, over rice, or even with noodles.
    • About everyone can agree on this recipe.
    Sheet Pan Teriyaki Chicken with Vegetables, a colorful and delicious meal recipe oven baked in sweet and savory teriyaki sauce.

    Ingredients needed to make Chicken Teriyaki.

    For the sauce.

    • Soy Sauce. This adds the main flavor to the sauce.
    • Brown Sugar. Adds a sweet balance to the other ingredients.
    • Ginger. Use freshly grated ginger.
    • Garlic. Use minced garlic.
    • Rice Wine Vinegar Adds the standard acidity to this dish.
    • Sesame Oil Gives this recipe moisture with a nice flavor.
    • Cornstarch Used as a thickener for the sauce.

    For the Chicken and Vegetables

    • Chicken Breast. Use skinless and boneless chicken breast that has been cut into one inch cubes.
    • Broccoli. The florets should be broken into bite sized pieces.
    • Carrots. The carrots should be cut into bite sized pieces.
    • Olive Oil. Adds a nice flavor the the ingredients while baking.
    • Snow Peas. Pea pods should be rinsed and dried. If there are strings attached you can remove those too.

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    Tips for making the best sheet pan chicken teriyaki.

    Skinless and boneless chicken breasts were used in making this recipe. Chicken thighs can alternatively be used.

    More helpful tips for you.

    1. The chicken can be marinated in the teriyaki sauce for as little as 15-30 minutes to overnight (refrigerated in a zip top bag) for optimal flavor and moisture..
    2. Feel free to use other vegetables in this recipe. Keep in mind however that they should be vegetables that can hold up to oven heat and they should be cut into bite sized pieces. Peppers could work well in this recipe.
    3. Try to cut your ingredients into similar (bite) sizes. This will make oven baking more uniform and eating your meal easier to do.
    4. You can make additional sauce and cook it on the stove until thickened. The additional sauce can be used for serving the dish, which is nice if you are including rice.
    5. Can you use something other than chicken to make this recipe? Sure, but keep in mind that baking times can vary. I like shrimp or tofu for example.
    6. Do you have to use bite-sized chicken in this recipe? Bite sized chicken makes this recipe easier to bake uniformly and eat. Using chicken breasts that have not been cut into bite sizes. can be done however, they may bake differently.
    Sheet Pan Teriyaki Chicken with Vegetables, a colorful and delicious meal recipe oven baked in sweet and savory teriyaki sauce.

    How to make Sheet Pan Teriyaki Chicken with Vegetables


    Prep Time: 10 minutes.
    Cook Time: About 30 minutes.
    Servings: 4 servings.

    1. Preheat your oven to 425 and prep a rimmed baking sheet. Foil works well in this recipe.
    2. In a medium bowl, use a whisk to combine together the ingredients listed for the sauce (above). Then set the bowl aside.
    3. Place the chicken along with the broccoli, carrots, and onion on to your prepare baking sheet. Then drizzle the olive oil on top.
    4. Bake the ingredients for 10 minutes and then carefully stir the ingredients and bake for another 10 minutes.
    5. Next, carefully add the snow peas to the pan, and then drizzle the sauce over the ingredients and toss so that the ingredients all have sauce covering them.
    6. Continue to bake for another five to seven minutes or until the sauce starts to carmelize.
    7. Serve your teriyaki chicken over rice with sesame seeds or as desired.

    Expert Tip 👉 Remember, according to the USDA, chicken is done cooking when it reaches a minimum internal temperature of 165 throughout. It should no longer be pink and the juices should run clear as well.

    Sheet Pan Teriyaki Chicken with Vegetables, a colorful and delicious meal recipe oven baked in sweet and savory teriyaki sauce.

    How to store sheet pan chicken with vegetables.

    Once your teriyaki chicken has fully cooled it can be stored in an airtight container. When properly stored, this chicken should keep for up to three days refrigerated .

    You may also be interested in these chicken recipes too.

    • Slow Cooker (Crock Pot) Parmesan Garlic Chicken
    • Crockpot Lemon Pepper Chicken
    • Favorite Grilled Bruschetta Chicken Recipe
    • Air Fryer Cornflake Chicken Tenders
    • Slow Cooker Salsa Chicken (Crockpot)
    • Crock Pot Marry Me Chicken (Slow Cooker)

    Print the recipe for Sheet Pan Teriyaki Chicken

    Sheet Pan Teriyaki Chicken with Vegetables
    Print Recipe
    5 from 1 vote
    Pin Recipe

    Sheet Pan Teriyaki Chicken with Vegetable

    Sheet Pan Teriyaki Chicken with Vegetables, a colorful and delicious meal recipe oven baked in sweet and savory teriyaki sauce.
    Prep Time10 minutes mins
    Cook Time30 minutes mins
    Total Time40 minutes mins
    Course: Dinner, Main Course, Meal
    Cuisine: Sheet Pan
    Search Result: Sheet Pan Teriyaki Chicken with Vegetable
    Servings: 3

    Equipment

    • Sheet Pan

    Ingredients

    For the sauce.

    • ½ cup Soy Sauce.
    • 1 tablespoon Brown Sugar.
    • 2 tablespoon Ginger. -Use freshly grated ginger.
    • 3 teaspoon Garlic. -minced garlic.
    • 1 tablespoon Rice Wine Vinegar
    • 1 tablespoon Sesame Oil
    • 1 tablespoon Cornstarch

    For the Chicken and Vegetables

    • 1 lb Chicken Breast. - cut into one inch cubes.
    • 2 cups Broccoli - broken into bite sized pieces.
    • 1 cup Carrots. -cut into bite sized pieces.
    • 1 Onion - chopped
    • 2 tablespoon Olive Oil.
    • 1 cup Snow Peas -Pea pods should be rinsed and dried. If there are strings attached you can remove those too.

    Instructions

    • Preheat your oven to 425 and prep a rimmed baking sheet for nonstick.
    • In a medium bowl, use a whisk to combine together the ingredients listed for the sauce (above). Then set the bowl aside.
    • Place the chicken along with the broccoli, carrots, and onion on to your prepare baking sheet. Then drizzle the olive oil on top.
    • Bake the ingredients on the pan for 10 minutes and then carefully stir the ingredients and bake for another 10 minutes.
    • Next, carefully add the snow peas to the pan, and then drizzle the sauce over the ingredients and toss so that the ingredients all have sauce covering them.
    • Continue to bake for another five to seven minutes or until the sauce starts to carmelize.
    • Serve your teriyaki chicken over rice with sesame seeds or as desired.

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    Also, please see the actual recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See theairfryingdiva.com for details on this recipe.
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 395kcal | Carbohydrates: 29g | Protein: 34g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 77mg | Sodium: 3772mg | Potassium: 1104mg | Fiber: 5g | Sugar: 12g | Vitamin A: 7863IU | Vitamin C: 78mg | Calcium: 98mg | Iron: 3mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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    Sheet Pan Teriyaki Chicken with Vegetables, a colorful and delicious meal recipe oven baked in sweet and savory teriyaki sauce.

    Sheet Pan Teriyaki Chicken with Vegetables, a colorful and delicious meal recipe oven baked in sweet and savory teriyaki sauce.

    Please see recipe post for further details on this recipe.

    « Air Fryer Garlic Bread
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    Filed Under: Chicken, Meals, Sheet Pan

    As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Reader Interactions

    Comments

    1. Dede

      August 04, 2024 at 6:48 am

      5 stars
      Looks yummy

      • TheAirFryingDiva

        August 05, 2024 at 9:23 am

        It does!

    5 from 1 vote

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