Sheet Pan ‘Totchos’ (tater tot nachos)

These Sheet Pan ‘Totchos’ (tater tot nachos) are the perfect combination of favorite comfort foods tater tots and nachos.

Made with frozen store bought tater tots and Mexican style toppings, this savory snack or appetizer is perfect for sharing with others.

What are totchos?

Totchos are basically nachos made with tater tots instead of the usual tortilla chips.

I like how easy this recipe is to make on a sheet pan.

Have you tried my Loaded Air Fryer Nachos (with video)

Made in about 10 minutes, those nachos feature the crispy tortilla chips topped with warm and gooey melted cheese along with the toppings you would expect on great tasting nachos.

Tex-Mex seasoning was used in making my tachos. You can find Tex-Mex seasoning here.

Why we love totchos.

Totchos are a fun twist on classic nachos. Using crispy tater tots as the base instead of chips, makes this a more flavorful and filling idea.

Here is what else we like about this recipe.

• This recipe can be served as a flavorful and hearty snack or meal.
• Totchos combines the best of tater tots and nacho toppings on one sheet pan.
• This is the perfect recipe idea for serving at a gathering such as football game watching, sleepover, or potluck.
• Personalizing this recipe is as easy as using ground chicken or omitting the meat portion of this recipe.
• Making totchos is is quick and easy.
• About everyone likes tater tots, nachos, and totchos.

Ingredients needed to make tater tot nachos.

• Tater Tots. Frozen tater tots work great.
• Ground Beef. Lean ground beef can be used as we are topping it with so much more.
• Seasoning. Tex Mex or one of my homemade seasonings.
• Cheese. Shredded Mexican blend or cheddar.
• Optional toppings include: guacamole, sour cream, jalapenos, cilantro, onion, pico de gallo, beans, etc.

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Tips for making the best totchos.

Grocery store freezer section tater tots work best. Opt for tots that are crispy and golden brown when cooked.

More helpful tips for you.

1. To make your nacho meat topping, use lean ground beef for less grease. Ground turkey or chicken can be substituted if you prefer a lighter option.
2. Instead of make nacho meat for this recipe, simply use a can of chili.
3. For extra crispy tater tots, bake your tots on a wire rack placed over your baking sheet. This allows the heat to circulate all around the tots.
4. For Buffalo Chicken Totchos simply swap the ground beef for shredded buffalo chicken and drizzle with ranch or blue cheese dressing.
5. To make Breakfast Totchos top your potatoes with scrambled eggs, crumbled bacon, and cheese for a breakfast twist.
6. This recipe is perfect for using up leftover taco meat.

How to make Sheet Pan ‘Totchos’ (tater tot nachos)

Prep Time : 10 minutes .
Bake Time: 25 minutes .
Servings: 8 .

1. Prep. Prepare a rimmed baking sheet using parchment paper (easy clean up!). Preheat your oven to 425.
2. Bake the Tots. Place your frozen tater tots in an single layer on your prepared baking sheet. Then bake the tots for 20-25 minutes or until golden brown and crispy, carefully flipping them over after 10 minutes.
3. Cook your meat. While your tots are baking in your oven you can prepare the meat. In a large skillet over medium heat, cook your ground beef as your normally would until fully browned (about eight to 10 minutes). Drain the grease from the pan and then stir in your seasonings. Cook for another three minutes stirring occasionally.
4. Top the Tots. When your tater tots are crispy, carefully take them out of the oven and place the pan on a safe work surface. Evenly distribute your cooked meat over the tots and then sprinkle the cheese over the meat. Return the sheet pan to your oven and continue to bake until the cheese is bubbly and melted (three to five minutes).
5. Finish making your Totchos. Add your remaining ingredients to your totchos and serve.

Expert Tip 👉 Consider using unusual topping such as shrimp, vegetables, or even tortilla chips.

How to store totchos.

Once yout totchos have fully cooled, they can be stored in an airtight container (it is best to add the toppings before serving rather than before storing). When properly stored, totchos should keep in your refrigerator for up to a few days. You can reheat them in your oven or air fryer.

You may also be interested in these tasty appetizer ideas.

• Air Fryer Jalapeno Poppers
• Instant Pot Buffalo Chicken Dip
• Air Fryer Sweet Potato Wedges
• Air Fryer Tater Tot Casserole
• Slow Cooker Chorizo Queso Dip (Crockpot Recipe)
• Air Fryer Crispy Potato Wedges

Print the recipe for Sheet Pan ‘Totchos’

Sheet Pan ‘Totchos’ (tater tot nachos), a quick and easy appetizer or party recipe made with tater tots, and nacho toppings.

Please see recipe post for further details on this recipe.