Slow Cooker BBQ Pulled Pork Tenderloin

This recipe for Slow Cooker BBQ Pulled Pork Tenderloin is really a perfect blend of smoky, sweet, and savory comfort food.

Made with lean, tender pork tenderloin, this dish is perfect for serving with Skillet Southern Cornbread or Sheet Pan Roasted Brussels Sprouts on the side.

What makes pulled pork tenderloin so good?

This pulled pork tenderloin is slow cooked to a juicy perfection, making it both juicy and and easy to shred.

I like this recipe is perfect as a family dinner or when served at a gathering such as a tailgate or party.

Have you tried my recipe for Instant Pot Shredded Chicken Wraps

Made with boneless skinless chicken breasts shredded and served with caesar dressing, that shredded chicken is easy and tasty. Both this recipe for pulled pork and that recipe for shredded chicken are easy and tasty recipes that are sure to please.

Smoked paprika helps to give this recipe that wonderfully smokey taste. You can find smoked paprika here.

What you need to make to make Barbecue Pulled Pork.

• Pork Tenderloin. The silverkin should be removed.
• Barbecue Sauce. Such as Sweet Baby Ray's Sauce.
• Broth. Such as Chicken Broth.
• Brown Sugar. Added for flavor balance.
• Worcestershire Sauce
• Seasonings Smoked Paprika, Garlic Powder, Onion Powder, and Salt and Pepper as desired.

How to Make Slow Cooker Pulled Pork Tenderloin

• Prep Time 10 minutes .
• Slow Cook Time 6–8 hours (on low) or 4–5 hours (on high) .
• Servings 8 .
• How to serve : Serve over rice or in a bun.
• Notes: You will need a large slow cooker, small bowl, small whisk or fork, spoon, and two forks for shredding to make this recipe.

1. Prepare. Gather your ingredients. Prepare your pork by using a clean paper towel to remove any moisture or debris.
2. Dry Ingredients. In a small bowl, use a whisk or a fork to combined together your seasonings (paprika, garlic powder, onion powder, salt, and pepper). Then rub the mixture into the pork.
3. Combine. Pour the remaining ingredients (chicken broth, BBQ sauce, brown sugar, and Worcestershire sauce) into your slow cooker and use a whisk to mix them. Place the pork loin into the slow cooker and then spoon the wet mixture over the loin.
4. Slow Cook Cover the slow cooker and slow cook on low for six–eight hours or high for four–five hours, until the pork is cooked through, tender and easy to shred.
5. Shred. When your pork has finished cooking, carefully use two forks to shred it. You can transfer the pork to a work area, such as a cutting board to shred. Return the shredded pork to your slow cooker and stir the ingredients to coat the pork with the sauce.
6. Serve Shredded pork loin is commonly served on a bun however, this chicken also goes great inside of a tortilla or wrap or when served over nachos or in salad

Tips for making the best shredded pork loin

Boneless pork loin was used to make my dish. Feel free to use pork shoulder or pork butt rather than the leaner loin.

More helpful tips for you.

1. A clean paper towel is used to blot off any moisture from the pork before adding it to a recipe. This helps to clear the way for the other ingredients to work with the pork as it slow cooks.
2. A large crockpot slow cooker was used to make my pork. Depending on size of your slow cooker, you may need to adjust the ingredients to fit.
3. Pork is done cooking when it reaches an internal temperature of 145°F, as measured with a food thermometer.
4. Shredding your pork can be easily done by using two forks. You can make this even easier to do by using a mixer to shred. When you shred your pork, it is best to not over-shred the meat as this can lead to drying it out.

How to Store BBQ Pulled Pork

Once your pork has fully cooled, it should be stored in an airtight container. When properly stored, this chicken should keep for a couple of days refrigerated or frozen for up to a few months.

You may also be interested in these slow cooker recipes.

• Slow Cooker Salsa Chicken (Crockpot)
• Slow Cooker Enchilada Soup Recipe
• Slow Cooker Chicken Stroganoff
• Slow Cooker Chinese Style Spare Ribs
• Crockpot (slow cooker) Chipotle Chicken Pasta
• Slow Cooker Teriyaki Chicken