Air Fryer Asian Chicken Wings
Air Fryer Asian Chicken Wings, an easy recipe for crispy air fried chicken coated in a sweet and savory Honey-Garlic glaze sauce.
Servings: 4
Equipment
Ingredients
- 1 lb Chicken Wings --Your wings should be split into two pieces.
- 1 teaspoon Paprika
- ½ teaspoon Granulated Garlic
- ½ teaspoon Salt
- 3 teaspoon Pepper
- 3 tablespoon Olive Oil
- 1 teaspoon Ginger --Grated
- 2 cloves Garlic. --Freshly minced.
- ¼ cup Soy Sauce
- 1 teaspoon Chili Flakes
- 3 teaspoon Honey.
- 1 tablespoon Sesame Oil
- 2 tablespoon Cornstarch --Used with a tablespoon of water to create a slurry
Instructions
- Chicken. Place the chicken in a large bowl. In a small bowl, use a whisk to combine together all of the seasonings. Then evenly coat or dry rub the chicken pieces with the combined seasonings. Let the chicken sit with the seasonings for about five minutes while you prepare your air fryer.
- Air Fry While your chicken is sitting, you can prep your air fryer basket with a liner or take the basket out of the oven and spray it with nonstick. Place the coated chicken into your air fryer in a single layer if possible. Air fry the chicken for 400°F (200°C) for 20 minutes, stopping to flip the chicken over halfway through (10 minutes).
- Sauce. In a medium saucepan on medium-high heat, bring the remaining ingredients, except for the cornstarch and water, to a boil while whisking constantly. When the mixture begins to boil you can reduce the heat to a simmer.
- Slurry. In a small bowl, use a whisk or a fork to combine together the cornstarch and water to make a slurry. Add this to the ingredients in the saucepan, whisking the ingredients constantly until thickened.
- Coat. To coat the chicken with the sauce you can transfer the air fried chicken from the air fryer to large bowl and toss with the sauce. Another option is to dip the wings into the sauce. You can then transfer the coated wings to a baking sheet to set ( place the chicken on on a wire cooling rack placed on top of the baking sheet or line the baking sheet with parchment paper).
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 306kcal | Carbohydrates: 10g | Protein: 13g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 2899mg | Potassium: 163mg | Fiber: 1g | Sugar: 5g | Vitamin A: 485IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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