Air Fryer Corn on the Cob
Air Fryer Corn on the Cob, Sweet, juicy corn with perfectly tender kernels An easy summer side dish recipe everyone will love.
Servings: 4
Equipment
Ingredients
- 4 ears Corn on the Cob - husks and silk removed
- 4 tablespoon Unsalted Butter - softened or melted
- ½ teaspoon Salt
Instructions
- Prepare. Preheat your air fryer to 390°F. Also, measure out your foil so that you have a piece of foil for each ear of corn and that piece of foil can fully cover the corn.
- Corn. Place each ear of corn onto its own piece of foil.
- Toppings. For each ear of corn on foil, plate a tablespoon of solid butter on top. If you are using melted butter you can simply brush it on using a pastry brush or similar item. Then sprinkle the salt on top of the ears of corn.
- Wrap. Tightly wrap each ear of corn so that each ear is fully wrapped without any kernels being exposed.
- Air Fry. Place each foil wrapped ear of corn into the air fryer, leaving room between each ear for the warm air to circulate around it. Then air fry the corn for 10 minutes.
- Foil Use tongs or another method to take each ear of corn out of the air fryer and then remove the foil and place the corn back into the air fryer.
- Char. To get that 'outdoor barbecue look and taste', place the corn back into the air fryer and cook for a few more minutes to develop a slight char on each ear.
- Serve. Serve your corn warm with additional butter and seasonings as desired.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 178kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 306mg | Potassium: 246mg | Fiber: 2g | Sugar: 6g | Vitamin A: 518IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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