Air Fryer Eggplant Dip
Air Fryer Eggplant Dip (Baba Ganoush), a delicious, creamy, savory, and easy recipe made from eggplant air fried until tender.
Servings: 6
Equipment
Ingredients
- 2 Eggplants. --Washed and dried.
- 1 tablespoon Tahini.
- 6 tablespoon Greek Yogurt. --Use plain Greek yogurt.
- 1 teaspoon Garlic Puree.
- 3 tablespoon Olive Oil.
- 1 teaspoon Granulated Garlic
- ½ teaspoon Paprika
- ½ teaspoon Salt
- Mint for garnish
Instructions
- Eggplant. Prepare your washed and dried eggplants by using a fork to poke holes all over it. Then brush olive oil over the skin and add salt as desired.
- Air Fry. Place the eggplants into your air fryer and air fryer at 375°F for 15 minutes. Carefully flip the eggplants over and continue to air fryer for another 15 minutes until browned. Allow the eggplants to cool while you continue.
- Base. To make the base for this dip, in a medium bowl, combine together the remaining ingredients (Greek yogurt, etc). Cover the bowl and refrigerate the mixture while you work.
- Eggplants . Once your eggplants have cooled enough to handle, peel the skin off and then chop the eggplants into smaller pieces. You can use a food processor or good blender to smooth this out if desired.
- Combine. Combine together the eggplant with the refrigerated ingredients until you reach your desired texture. Taste and add additional seasonings as well if desired.
- Serve. Cover and refrigerate the dip for 20 minutes for the flavors to meld. Then serve your eggplant dip with pita chips or as desired.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 127kcal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 204mg | Potassium: 395mg | Fiber: 5g | Sugar: 6g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Pin Recipe Share on Facebook