1cupCheddar Cheese- divided, cheese of your choice
1½cupsCorn Chips- additional as desired
Optional ingredients include toppings such as sliced jalapeno peppers and seasonings.
Instructions
Make your base layer by evenly spreading the chili in the bottom of the pan that you are using. You can prep the pan for nonstick first as desired.
On top of the chili, use half of the cheese to make the next layer, evenly placing it over the chili layer. Air fry the ingredients at 400 for six minutes (the cheese should be starting to melt and the chili should be somewhat warm.
Next, carefully add the Frito (corn chips) layer over the melting cheese. You may need to remove the air fryer basket from the air fryer to do this. Then place the basket into the air fryer and air fry at 400 for another five to six minutes or until the corn chips start to turn golden brown.
Carefully remove the basket from the air fryer and top the pie with the remaining cheese and any optional toppings before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!