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Air Fryer Tuscan Salmon Recipe
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5 from 1 vote
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Air Fryer Tuscan Salmon

Air Fryer Tuscan Salmon Recipe, an easy and delicious meal featuring moist salmon covered with a creamy sauce and air fried to perfection.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Dinner, Main Course, Meal
Cuisine: air fryer
Search Result: Air Fryer Tuscan Salmon
Servings: 4

Equipment

Ingredients

  • 1 teaspoon Olive Oil
  • 4 Salmon Fillets
  • ½ cup Sun Dried Tomatoes in Oil
  • ½ cup Heavy Cream.
  • 1 tablespoon Garlic -Your garlic should be minced.
  • ½ cup Chicken Broth
  • cup Parmesan Cheese -Use grated or shredded parmesan.
  • 1 cup Spinach - Fresh baby spinach that has been cleaned and dried.
  • Salt and pepper to taste

Instructions

  • Line your air fryer basket with foil or use an air fryer safe pan. Then add a teaspoon of oil to the pan (or foil) and preheat your air fryer to 350°f.
  • Place your salmon in the air fryer with the skin side up and air fry for five minutes. Then carefully remove the salmon and place the fillets on plates.
  • To make the sauce, place the sun-dried tomatoes and garlic into the pan that your used to air fry the salmon in. Then air fry these ingredient for five minutes.
  • Next, stir in the heavy cream, broth, and any seasonings (salt and pepper). Air fry the ingredients for another three minutes.
  • Stir the ingredients again and then add the parmesan cheese and spinach and cook for another minutes.
  • Use a large spoon or ladle to cover the plated salmon with the creamy sauce and serve.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 420kcal | Carbohydrates: 5g | Protein: 39g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 133mg | Sodium: 368mg | Potassium: 1139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1451IU | Vitamin C: 17mg | Calcium: 157mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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