Easy Reuben Dip Recipe,
Easy Reuben Dip Recipe, a savory and creamy dip, based on the popular sandwich, oven baked to perfection in about 20 minutes.
Servings: 10
Equipment
Ingredients
- 8 oz Cream Cheese -Softened to room temperature.
- ¼ cup Sour Cream.
- ¼ cup Thousand Island Dressing Salad Dressing.
- 8 oz Corned Beef -Use cooked sliced deli corned beef. Your corned beef should be chopped into small pieces.
- 1½ cups Swiss Cheese. -Freshly shredded preferred.
- ½ cup Sauerkraut -Drain the sauerkraut and then allow it to drain on a small stack of clean paper towels.
Optional. For serving (optional), sliced green onion, crackers (or chips) for dipping.
Instructions
- Prepare. Preheat your oven to 400f and prep your baking dish for nonstick.
- Cream Cheese In a large mixing bowl, beat or whisk the cream cheese until smooth and creamy (about a minute with a mixer). Then stir in the sour cream and thousand island dressing until blended.
- Combine. Use a rubber spatula or similar item to fold in the remaining ingredients (corned beef pieces, shredded Swiss cheese, and sauerkraut) one at a time.
- Bake. Evenly spread the mixture into your prepared baking dish. Bake the dip for 15-20 minutes or until the cheese is melted and the dip is bubbly.
- Serve. Serve your dip with as desired.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 224kcal | Carbohydrates: 3g | Protein: 9g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 55mg | Sodium: 486mg | Potassium: 135mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 489IU | Vitamin C: 7mg | Calcium: 177mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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