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Easy Sheet Pan Eggs Recipe
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5 from 2 votes
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Easy Sheet Pan Eggs

Easy Sheet Pan Eggs Recipe, a delicious breakfast or brunch meal featuring fluffy eggs that are baked in an oven.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Brunch
Cuisine: Sheet Pan
Search Result: Easy Sheet Pan Eggs
Servings: 12

Equipment

Ingredients

Optional Add-ins. This includes proteins such as cooked bacon, vegetables, and additional seasonings.

Instructions

  • Preheat your oven to 375.
  • Use pastry brush or similar item to evenly spread the oil over baking sheet including the sides of the rim.
  • You can use a bowl and whisk, blender, or food processor to combine the base ingredients together. Combine the base (eggs, cream, and seasonings) ingredients together until just combined (not frothy- avoid overmixing).
  • Use a rubber spatula to fold in any optional ingredients (veggies, meats, etc.).
  • Place your prepped baking sheet in your oven and then carefully transfer the mixed ingredients to the pan.
  • Carefully sprinkle the cheese on top of the ingredients in the pan.
  • Bake your eggs for 17-20 minutes, or until the eggs are mostly set and no longer jiggly in the center.
  • Let the eggs set on the pan for a couple of minutes before slicing into servings.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 149kcal | Carbohydrates: 1g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 257mg | Sodium: 96mg | Potassium: 101mg | Sugar: 1g | Vitamin A: 502IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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