Go Back
+ servings
Easy Stuffed Shrimp Casserole
Print Recipe
5 from 1 vote
Pin Recipe

Easy Stuffed Shrimp Casserole

Easy Stuffed Shrimp Casserole, an easy and tasty meal recipe made in about 30 minutes with cracker crumb stuffing.
Prep Time15 minutes
Cook Time14 minutes
Total Time29 minutes
Course: Dinner, Main Course, Meal
Cuisine: Casserole
Search Result: Easy Stuffed Shrimp Casserole
Servings: 8

Ingredients

  • 3 lb Shrimp. -precooked and deveined
  • 2 tablespoon Olive Oil
  • 2 teaspoon Old Bay Seasoning
  • 1 teaspoon Salt
  • ½ teaspoon Pepper.
  • 6 oz Crab Meat. --canned
  • 2 cloves Garlic. --minced.
  • 1 tablespoon Lemon Juice
  • 2 cups Cracker Crumbs
  • 4 tablespoon Butter. --melted.
  • cup Dried Parsley

Instructions

  • Shrimp. Large (or medium sized) shrimp should be deveined. Jumbo shrimp should be deveined and butterflied so that it can be stuffed. Lastly, use pre-cooked shrimp or cook it yourself.
  • Prep. Preheat your oven to 425. Also, prep a large casserole dish for nonstick.
  • Toss. In a large bowl, toss together your shrimp with the olive oil and seasonings.
  • Base Layer. Arrange the tossed shrimp on the bottom of your casserole dish. If you have butterflied your shrimp, have the openings on top.
  • Stuffing. To make the stuffing, combine together the crab meat, minced garlic, lemon juice, cracker crumbs, melted butter, and parsley in a mixing bowl.
  • Layer. Evenly spread the stuffing layer over the shrimp layer. For the butterflied shrimp, you can use a teaspoon to first stuff the shrimp with the stuffing and then use the remaining stuffing as a layer on top.
  • Bake. Bake your casserole for 12-14 minutes or until the top layer is browned.
  • Set. Let the casserole sit at room temperature for a couple of minutes before serving.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 339kcal | Carbohydrates: 17g | Protein: 40g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 310mg | Sodium: 947mg | Potassium: 579mg | Fiber: 1g | Sugar: 5g | Vitamin A: 209IU | Vitamin C: 3mg | Calcium: 165mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

Pin Recipe
Share on Facebook