Instant Pot Spicy Thai Peanut Noodles,

5 from 3 votes

Instant Pot Spicy Thai Peanut Noodles,

Instant Pot Spicy Thai Peanut Noodles, a quick and delicious vegan meal idea made with spicy peanut sauce in a pressure cooker.

Prep Time15

Cook Time20

Total Time35

Course: Dinner, Meal

Cuisine: instant pot, pressure cooker

Search Result: Instant Pot Spicy Thai Peanut Noodles,

Servings:

Equipment

Pressure Cooker

Ingredients

1 tablespoon Sesame Oil
2 Bell Peppers - sliced julienne style, any color(s)
⅓ cups Carrots - also sliced julienne style
¼ cup Green Onions - chopped small
1 cup Purple Cabbage - chopped small
1 tablespoon Garlic - minced
1 teaspoon Ginger
8 oz Spaghetti - or similar noodle.
6 cups Vegetable Broth
1 teaspoon Olive Oil

For the sauce.

⅓ cup Peanut Butter
1 tablespoon White Vinegar
1 tablespoon Soy Sauce
1 tablespoon Sweet Chili Sauce
2 tbso Brown Sugar

Toppings.

⅓ cup Peanuts - sliced or chopped
¼ cup Cilantro - chopped
1 tablespoon Sesame

Instructions

Start by sautéing your vegetables. Set the pot to sauté and add the sesame oil to the pot. You can swirl the oil around to cover the bottom of the pot.
Add the peppers, green onions and cabbage to the pot and sauté for 10 minutes. Then transfer the vegetables to a large bowl and stir in the minced garlic and ginger.
Next, deglaze the pot by swirling around a tablespoon of the broth around the bottom.
To cook the noodles, add the noodles to the pot in layers that are in criss-cross pattern. You may want to break the noodles in half so that they can fit better. Then cover the noodles with the remaining remaining broth.
To cook the noodles, set your pot to pressure cook for four minutes. Meanwhile, while the noodles are cooking, in a medium bowl, use a whisk to combine together the sauce ingredients. When the noodles are done cooking you can carefully drain the noodles of the broth (you can keep the noodles in the pot).
To finish making the dish, place the vegetables back into the pot with the noodles. Drizzle the olive oil over the ingredients and then toss to cover the other ingredients. Set your pot to sauté for three minutes. Then stir in the sauce.
Stir in the remaining ingredients before serving.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See theairfryingdiva.com for details on this recipe.

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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