Leftover Turkey Casserole With Rice
Leftover Turkey Casserole With Rice, a quick and easy meal recipe made with holiday leftovers. Can be made with Chicken.
Servings: 8
Equipment
Ingredients
- 3½ cups Rice --cooked and cooled.
- 3 cups Turkey -cookedcooled, and shredded or diced small.
- 2½ cups Broccoli. --Broken into small pieces.
- 1½ cups Heavy Cream
- 1½ cups Broth.
- 10.5 oz Condensed Creamy Soup.
- 1 tablespoon Dijon Mustard
- 1 teaspoon Garlic powder
- 1 teaspoon thyme
- 1 teaspoon paprika
- salt and pepper to taste.
- 3 cups Cheese --shredded cheeses of your choice.
- 2 cups Italian Bread Crumbs
- 10 tablespoon Butter -- melted
Instructions
- Prep. Preheat your oven to 350. Also, prep a 9X13" baking dish for nonstick.
- Base. On the bottom of the baking dish evenly spread out the rice. Then layer the turkey (or chicken) on top of the rice and the broccoli on top of that.
- Filling. In a large bowl, use a whisk to combine together the condensed soup, heavy cream, chicken broth, mustard, and seasonings.
- Layer. Pour the combined ingredients from the mixing bowl over the layer of broccoli in the baking dish and then top that with your shredded cheese.
- Topping. To make the topping, combine together the bread crumbs with your melted butter in a small bowl. When the mixture resembles wet sand, sprinkle it over the the ingredients in the baking dish.
- Bake. Bake your casserole for 25-30 minutes or until bubbly and the bread crumb topping turns golden brown.
- Cool. Let the casserole cool for a few minutes to set before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 884kcal | Carbohydrates: 35g | Protein: 48g | Fat: 63g | Saturated Fat: 36g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 249mg | Sodium: 1503mg | Potassium: 487mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1623IU | Vitamin C: 26mg | Calcium: 759mg | Iron: 4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Pin Recipe Share on Facebook