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Leftover Turkey Pot Pie with Stuffing Crust
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5 from 1 vote
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Leftover Turkey Pot Pie with Stuffing Crust

Leftover Turkey Pot Pie with Stuffing Crust, an easy and delicious meal recipe made with holiday meal leftover food.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Side Dish
Cuisine: Casserole
Search Result: Leftover Turkey Pot Pie with Stuffing Crust
Servings: 8

Equipment

Ingredients

  • 2 cups Turkey. -- cooked cooled, and then diced into smaller pieces.
  • 1 cup Peas and Carrots -- or similar sized vegetables.
  • 1 cup Broth. --Turkey Broth or Chicken Broth
  • 1 cup Milk
  • ¼ cup Flour
  • ¼ cup Butter

Seasonings as desired. Such as onion powder garlic powder, or a seasoning blend as well as salt and pepper to taste.

  • 3 cups Stuffing -- prepared and cooled.
  • 1 Egg -- beaten

Instructions

  • Prep. Prep a 9X13" baking dish well for nonstick. Also, preheat your oven to 375.
  • Roux. Start by melting your butter in a medium saucepan over medium heat. Once the butter has melted you can whisk in your flour and continue to cook for another minute. Slowly add the broth and then the milk into the saucepan, whisking the ingredients until smooth. Then whisk in your seasonings and continue to cook until thickened (about five minutes), whisking occasionally.
  • Combine. Remove the saucepan from the oven and stir in your turkey and vegetables, mixing until well combined. Then transfer the mixture to your prepared baking dish, evenly spreading it out.
  • Crust. To make the crust, combine together your stuffing with your beaten egg in a mixing bowl. Then evenly spread the mixture over the ingredients in the baking dish, taking care to not press the topping through the mixture.
  • Bake. Bake your pot pie for 35-40 minutes or until the crust layer turns golden brown and the filling is bubbling.
  • Set. Let the pot pie sit for a few minutes before serving so that it can set.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 320kcal | Carbohydrates: 23g | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 599mg | Potassium: 310mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2218IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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