The seasonings used to make my chips were rub seasoning (2tbs), onion powder (2tbs), garlic powder (2tbs), paprika (2tbs), salt, and pepper.
Instructions
Start by preparing your pickle chips if you have not done so. This mean removing as much liquid or water as possible by patting the chips with a clean paper or kitchen towel.
Create a dredging station by laying out three shallow bowls. In the first bowl, whisk your eggs. The second bowl, use a clean whisk to combine together the flour and seasonings. In the last bowl, place your panko crumbs.
Dip the first pickle in the egg bowl (tapping the excess egg off as needed), then the flour bowl (fully covered and excess shaked off), and lastly in the panko to coat with the crumbs.
Place the first pickle into your fryer basket and repeat until the basket is full with the pickles not touching one another.
Air fry at 375 for four minutes, flip the chips, and continue to air fry until crispy (about eight minutes total). Let the chips cool for a few minutes before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!