Slow Cooker Country Style Pork Chops
Moist and Tender Slow Cooker Country Style Pork Chops smothered in a creamy mushroom gravy for the ultimate crockpot meal.
Servings: 4
Equipment
Ingredients
- 4 Pork Chops. --Boneless Pork Chops
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 1½ teaspoon Paprika
- ½ teaspoon Garlic Powder.
- 10.5 oz Mushroom Soup. --'Creamy' or 'condensed soup'.
- ½ cup Beef Broth.
Instructions
- Prepare. You can prep your slow cooker with nonstick or a liner. Also, gather your ingredients.
- Seasonings In a small bowl, use a whisk to combine together your seasonings ( salt, black pepper, paprika, and garlic powder).
- Pork. Use the ingredients from the bowl in the last step to season the chops. Then place the pork chops into your slow cooker, trying not to overlap the pork chops.
- Wet Ingredients. In a medium sized bowl, whisk together the condensed soup and broth. Pour this mixture over the pork chops in the slow cooker.
- Slow cook Cover the pork chops and slow cook for six hour or until the pork chops are tender and done.
- Serve You can serve your pork chops with the gravy on top along with mashed potatoes or the sides of your choice.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 259kcal | Carbohydrates: 5g | Protein: 33g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 1576mg | Potassium: 632mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 375IU | Vitamin C: 0.01mg | Calcium: 17mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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