Slow Cooker Shredded Beef Sliders

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Slow Cooker Shredded Beef Sliders are tender, juicy, and packed with flavor. Easy and perfect for game day, parties, or easy family dinners.

Prep Time15

Cook Time8

Total Time8 15

Course: Main Course, Meal

Cuisine: crock pot, slow cooker

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Servings:

Equipment

Ingredients

2½ lbs Shoulder London Broil
1 teaspoon Salt
½ teaspoon Pepper
1 teaspoon Onion Powder
1 tablespoon Olive Oil
1 cup Beef Broth
¼ cup Worcestershire Sauce
1 Onion --Thinly sliced
3 cloves Garlic --Freshly minced

Slider Buns such as Hawaiian rolls, potato rolls, brioche slider buns, or classic dinner rolls all work well Optional toppings: sauteed peppers and onions, provolone or cheddar cheese, BBQ sauce, or horseradish mayo

Instructions

Prepare. Pat the London broil dry with clean paper towels. Then season all sides of the meat evenly with the salt, black pepper, garlic powder, and onion powder.
Sear. Heat the olive oil in a large skillet over medium-high heat. Sear the beef until browned all over, (about 2–3 minutes per side) . (This step is optional but adds extra flavor.)
Layer. Place the sliced onion and minced garlic on the bottom of the slow cooker. Layer the beef on top and then pour in the beef broth and Worcestershire sauce.
Slow Cook. Cover the slow cooker and cook on Low for 8 hours or High for 4–5 hours, until the beef is fork-tender and shreds easily. Note that cooking low and slow is preferred if you have the time.
Shred Transfer the slow cooked beef to a clean cutting board or large bowl. Shred the beef using two forks. Then return the shredded beef to the slow cooker and stir it into the cooking juices. Let the shredded beef sit in the slow cooker juices for 5–10 minutes to absorb the flavorful liquid.
Serve. Spoon the shredded beef onto slider buns and serve warm with your favorite toppings.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See theairfryingdiva.com for details on this recipe.

Cook low and slow. For the most tender results, use the low setting whenever possible.

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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