Easy Slow Cooker Shredded Beef Sliders (Crockpot Recipe)

Easy Slow Cooker Shredded Beef Sliders are the kind of easy comfort food recipe that always disappears fast.

Made with tender beef that is slow-cooked with savory seasonings, onions, garlic, beef broth, and Worcestershire sauce, these slider are fall-apart tender and packed with flavor.

Why you will like this recipe.

Piled onto soft slider buns, these mini sandwiches are perfect for game day spreads, family dinners, potlucks, parties, or anytime you need a simple meal that feeds a crowd with minimal effort.

Here is what else you will like about this recipe.

• Easy slow cooker meal. Let the crockpot do most of the work while you go about your day.
• Simple ingredients. Made with pantry-friendly ingredients that are easy to find if they are not already in your pantry..
• Customizable toppings. Add cheese, pickles, coleslaw, crispy onions, or your favorite sauces to make them your own.
• Perfect for feeding a crowd. Great for parties, game day gatherings, tailgates, and family get-togethers.

Have you tried my recipe for Slow Cooker Italian Beef ?

That mouthwatering dish features shredded beef that has been slow roasted in a flavorful juice or broth and served in a crusty roll. Both this recipe for beef sliders and that recipe Italian beef are shredded beef recipes made in slow cookers and are perfect for sharing at gatherings such as potlucks!

Beef Broth is a main ingredient used in this recipe. You can find low sodium beef broth here.

Ingredients Needed.

• Shoulder London Broil This cut becomes tender and easy to shred after several hours in the slow cooker
• Seasonings. Salt, Pepper, and Onion Powder.
• Olive Oil Used for searing the beef before slow cooking. This extra step helps develop a deeper, richer flavor. A regular olive oil works well here.
• Beef Broth Creates the flavorful cooking liquid that keeps the beef moist as it cooks. Use low-sodium broth if you prefer more control over the salt level.
• Worcestershire Sauce Adds a rich, savory umami flavor with subtle tanginess that enhances the beef without overpowering it.
• Onion Thinly sliced onion softens as it cooks and blends into the shredded beef, adding sweetness and flavor. Yellow onions are typically the best choice for this recipe.
• Garlic Freshly minced garlic adds a deeper flavor than garlic powder alone and becomes mellow and aromatic during cooking.
• Slider Buns Soft slider buns are ideal for serving the shredded beef. I like Hawaiian rolls, potato rolls, brioche slider buns, or classic dinner rolls for this recipe.
• Optional toppings: sauteed peppers and onions, provolone or cheddar cheese, BBQ sauce, or horseradish mayo.

How to Make Slow Cooker Shredded Beef Slider

• Prep Time 15 minutes .
• Slow Cook Time 8 hours .
• Servings 12 sliders .
• How to serve : Serve warm with toppings.
• Notes: You will need a skillet and two forks.

1. Prepare. Pat the London broil dry with clean paper towels. Then season all sides of the meat evenly with the salt, black pepper, garlic powder, and onion powder.
2. Sear. Heat the olive oil in a large skillet over medium-high heat. Sear the beef until browned all over, (about 2–3 minutes per side) . (This step is optional but adds extra flavor.)
3. Layer. Place the sliced onion and minced garlic on the bottom of the slow cooker. Layer the beef on top and then pour in the beef broth and Worcestershire sauce.
4. Slow Cook. Cover the slow cooker and cook on Low for 8 hours or High for 4–5 hours, until the beef is fork-tender and shreds easily. Note that cooking low and slow is preferred if you have the time.
5. Shred Transfer the slow cooked beef to a clean cutting board or large bowl. Shred the beef using two forks. Then return the shredded beef to the slow cooker and stir it into the cooking juices. Let the shredded beef sit in the slow cooker juices for 5–10 minutes to absorb the flavorful liquid.
6. Serve. Spoon the shredded beef onto slider buns and serve warm with your favorite toppings.

Tips for making the best crockpot shredded beef.

Shoulder London Broil is used because this cut becomes tender and is easy to shred after several hours in the slow cooker. A two to two and a half pound roast is the perfect size for making about 12 sliders. Choose a well-marbled cut for more tender meat. If needed, you can substitute chuck roast, shoulder roast, or rump roast.

More helpful tips for you.

1. Do not skip the searing step (the second step). Browning the beef before slow cooking adds a richer, deeper flavor and improves the overall texture of the finished meat.
2. Cook low and slow. For the most tender results, use the low setting whenever possible. The longer cooking time allows the meat fibers to break down properly.
3. The beef is done slow cooking when it easily pulls apart with a fork. If it still feels tough, continue cooking for another 30–60 minutes.

FAQ

• Can I use a different cut of beef?
  Yes. Chuck roast, shoulder roast, rump roast, or beef brisket all work well in place of shoulder London broil. Choose a cut with some marbling for the most tender results.
• Do I have to sear the beef first?
  No. The sliders will still be delicious without searing. However, browning the beef before slow cooking adds extra depth of flavor and is recommended if you have the time.
• Can I make this recipe ahead of time?
  Absolutely. The shredded beef can be prepared up to 3 days in advance and stored in the refrigerator in its cooking juices until ready to serve.
• Can I add cheese to these sliders?
  Yes. After serving, you can add Provolone, Swiss, cheddar, mozzarella, or pepper jack cheese, which are all great choices. Add the cheese while the beef is hot so it melts easily.
• What toppings go well with shredded beef sliders?
  Popular options include pickles, crispy onions, coleslaw, barbecue sauce, horseradish sauce, mustard, pepperoncini peppers, and sliced cheese.

Variations.

• For Barbecue Shredded Beef Sliders, stir ½ to 1 cup of your favorite barbecue sauce into the shredded beef before serving. Top with coleslaw for a classic barbecue sandwich flavor.
• To make French Onion Beef Sliders, double the sliced onions and add a teaspoon of dried thyme to the slow cooker. Serve on toasted buns with melted Swiss or provolone cheese.
• Don't forget Garlic Butter Beef Sliders. Brush the slider buns with melted garlic butter before toasting. This simple addition adds even more flavor to every bite.

How to store shredded beef sliders.

Once the shredded beef has fully cooled, it can be stored in an airtight container. When properly stored, it should keep for up to four days refrigerated, or frozen for up to a few months. Be sure to store the buns separately from the shredded beef of course.

You may also be interested in these slow cooker recipes.

• Slow Cooker BBQ Pulled Pork Tenderloin
• Slow Cooker Root Beer Pulled Chicken
• Slow Cooker Mediterranean Chicken Dinner
• Slow Cooker Smoked Beef Brisket
• Slow Cooker Country Style Pork Chops
• 27 Easy Slow Cooker Recipes for Parties and Gatherings.