2 Minute Microwave Chocolate Cake

This 2 Minute Microwave Chocolate Cake is as easy as dessert can get.

Made with chocolate chips and basic cake ingredients, this fudgy and moist treat is simple and decadent.

What is a microwave cake?

Microwave cake is a cake that has been baked in a microwave oven rather than in an oven.

I really like the convenience of this yummy dessert recipe.

Have you tried my Air Fryer Chocolate Cupcakes

Those quick and easy cupcakes feature a rich chocolate flavor with a moist and tender crumb that is topped with a delicious chocolate buttercream frosting. Both this recipe for microwave cake and that recipe for air fryer cake are great tasting chocolate cakes that do not have to be baked in an oven.

To make this recipe you will need microwave-safe ramekins. You can find microwave-safe ramekins here.

Why we love microwave cake.

Making this great tasting cake in a microwave is really a convenience as it means that you do not have to deal with an oven or cake pans.
A microwave is also a much quicker way to bake a cake.

Here is what else we like about this recipe.

• The ingredients used in making this cake are basic ingredients that you may already have on hand.
• The amount of servings in this recipe can depend on the size of the ramekins that you use.
• You can make this recipe about anywhere that you can use a microwave.
• The batter can be prepared in advance and refrigerated for up to a couple of days for you to use up.
• This chocolate cake is especially a nice idea when you have a chocolate craving but, do not want an entire cake.
• About everyone likes a moist and chocolaty cake!

Ingredients needed to make chocolate cake in a microwave.

• Butter. If you are using unsalted butter you can add a quarter teaspoon of salt to your flour (about a pinch).
• Chocolate Chips. Semi-sweet chips were used to make my cakes.
• Eggs plus Egg Yolks. Both are used for optimal moisture in this cake.
• Vanilla Extract. Added for a bit of flavor balance.
• Flour Regular all purpose flour.
• Sugar. Granulated sugar should be used. If you are using a sugar alternative, use one that measures like sugar and that can also be baked or cooked with.

Tips for making the best chocolate mug cake.

My cakes were were microwaved in ramekins. If you have a microwave-safe mug, that can be used as well however, cooking time may vary.

More helpful tips for you.

1. Make sure that your flour is fully incorporated into the batter and the sugar is fully dissolved. This (along with the egg yolks) helps give your cake a light, fluffy texture.
2. This recipe makes four six to eight ounce servings. For more servings you can use a four ounce ramekin and adjust your microwave time as needed.
3. To make one serving you can use half of the batter and an eight ounce mug or refrigerate your remaining batter for later use.
4. For a more chocolaty taste, you can stir in a teaspoon or two of unsweetened cocoa powder.
5. To give your cakes a bit of crunch, add some chopped nuts.
6. Adding a teaspoon or espresso to your flour will help bring out the chocolate goodness in this cake.

How to make 2 Minute Microwave Chocolate Cake

Prep Time: 10 minutes .
Microwave Time: 2 minutes .
Servings: 4 cakes .

1. Prepare. Gather your ingredients. Also, you can give your ramekins a quick spray with nonstick if needed.
2. Chocolate. Place your butter and chocolate chips into a microwave-safe bowl. Microwave the ingredients, stopping to stir every 30 seconds until melted.
3. Whisk. Allow the mixture to sit for two minutes and then whisk in the eggs, yolks, and vanilla until fully incorporated.
4. Dry Ingredients. Add the flour and sugar to the bowl and whisk until just combined.
5. Ramekins. Evenly divide the batter between your ramekins, leaving about a quarter inch on top open.
6. Microwave. Cook each of the individual cakes until set in the center (about one and half to two minutes, depending on your microwave and the size of your ramekins).
7. Set. Let the cake sit for about a minute to cool to touch as microwaved food tends to take longer to cool in the center.

Expert Tip👉 It is best to microwave one cake at a time as cooking more than one can cause the cakes to not cook evenly. Also, your cakes are done cooking when a toothpick comes out with just a few crumbs.

How to store leftover cakes.

These chocolate microwave cakes are best when served fresh however, leftovers can be stored in an airtight container or wrapped well in the ramekin. When properly stored, microwave cakes can keep for up to four days in a refrigerator. You can reheat your chocolate cake in the microwave for 35 seconds.

You may also be interested in these tasty ideas.

• Crockpot Blueberry French Toast Casserole
• Easy Air Fryer S’Mores Recipe
• Air Fryer Copycat Doritos
• Crockpot Chex Mix Recipe
• Air Fryer Pecan Pie Recipe
• Air Fryer Peanut Butter Cookies

Print the recipe for 2 Minute Microwave Chocolate Cake

2 Minute Microwave Chocolate Cake, a quick and easy dessert recipe for a moist and fudgy cake baked in individual servings.

Please see recipe post for further details on this recipe.