Crockpot Lemon Pepper Chicken

This easy Crockpot Lemon Pepper Chicken takes about 15 minutes to prep.

Made with skinless chicken thighs that are slow cooked in fresh lemon juice and seasonings, this mouthwatering meal is sure to please.

What is Lemon Pepper Chicken

Lemon Pepper Chicken in general is chicken that is cooked with lemon and pepper, whether in a sauce or simply as a seasoning.

I like that lemon pepper chicken can be easily slow cooked to perfection in juice so that it becomes 'fall of the bone' perfect.

Have you tried my recipe for Air Fryer Crispy Potato Wedges?

Those perfectly seasoned oil free potato wedges are fluffy in the middle and crisp on the outside. Both those potato wedges and this tasty chicken would go nicely when served together at your next meal.

Lemon pepper seasoning is used in making this great tasting meal. You can find a selection of lemon pepper seasoning here.

Why we love lemon and pepper chicken.

This recipe for zesty Lemon Pepper Chicken has the perfect combination of flavors. When combined with the broth, this recipe makes tender chicken thighs that are slow-cooked to perfection.

Here is what else we like about this recipe.

• The easy-to-follow steps make it a hassle-free dish that bursts with flavors, making it a family favorite.
• This is basically a 'dump and run' recipe as all you need to do is place the ingredients into your slow cooker and then set it to cook.
• Personalizing this recipe is as simple as using chicken breasts or adding some vegetables to the pot.
• Cooking this chicken slowly in a broth made with lemon makes it especially moist and tender.
• This recipe is perfect as a family dinner or for sharing at a potluck or gathering.
• Leftover chicken can be enjoyed the next day as is, on top of a salad, or in a tortilla wrap.

Ingredients needed to make lemon pepper chicken in a slow cooker.

• Chicken. Boneless chicken thighs were used to make my chicken.
• Olive Oil This is used to 'sear' the chicken thighs to make them perfectly golden brown.
• Lemon Juice. Freshly squeezed lemon juice is preferred.
• Lemon Zest.. Freshly zested lemon (you can use the lemon that you used for juice).
• Lemon Pepper Seasoning . A small amount makes this recipe even better.
• Chicken Broth. This is the liquid that the chicken is slow cooked in giving it moisture.
• Seasonings: garlic powder, onion powder, thyme, rosemary, salt, and pepper were used in my chicken.

Tips for making the best slow cooker lemon chicken.

While chicken thighs were used in making my chicken, you can use the part of the chicken that you prefer.
Chicken breasts also work well in this recipe.

More helpful tips for you.

1. Cooking your chicken with the skin on helps to keep the moisture inside. You can remove the skin before serving.
2. Freshly squeezed lemon juice is essential the success of this recipe. Bottled versions sometimes have additional ingredients added and usually do not have the bright flavor that freshly squeezed juice has.
3. Make this recipe into a meal in itself. You can add potatoes or another vegetable to the slow cooker, making adjustments as needed.
4. Marinating your chicken for as little as 10 minutes or overnight (refrigerated) both tenderizes the chicken and adds flavor to it.
5. To make a creamy sauce for your chicken, in a small bowl, use a whisk to combine together cornstarch and some of the broth (1:1) to create a slurry. Then add the slurry back to the slow cooker and cook until the sauce thickens.
6. Remember, according to the USDA, chicken is done cooking when it reaches a minimum internal temperature of 165 throughout. It should no longer be pink and the juices should run clear as well.

How to make Crockpot Lemon Pepper Chicken

Prep Time: 15 minutes .
Slow Cook Time: 4-6 hours .
Servings: 6 .

1. Make the marinade. Place your chicken in a large zip top bag or shallow baking dish. In a small bowl, use a whisk to combine together the lemon juice, lemon zest, lemon pepper seasoning, remaining seasonings and the broth. Then pour the marinade over the chicken so that the chicken is fully covered by the marinade. Marinate for a minimum of 15 minutes to overnight (refrigerated).
2. Sear the Chicken. In a large skillet over medium heat, heat your olive oil for two minutes. Cook the chicken on each side for four to six minutes or until golden brown. Transfer the chicken to your slow cooker .
3. Deglaze the pan. Pour the marinade left in the bag or baking dish into the pan and bring it to a boil. Carefully use a wooden spoon to scrape at the bottom of the pan to deglaze it. Then pour the marinade over the chicken in the slow cooker.
4. Slow Cook the Chicken. Slow cook your chicken on low for four to six hours or until done.
5. Serve. You can serve your chicken over rice, noodles, or with a tasty salad on the side.

Expert Tip 👉 Deglazing the pan helps to release the concentrated and flavorful residue (fond or sucs) from the cooked chicken out to create a delicious sauce for the chicken to slow cook in.

How to store crockpot chicken.

Once this chicken has fully cooled, it should be stored in an airtight container.
When properly stored, this chicken should keep for up to four days refrigerated or frozen for up to a few months.

You may also be interested in these crockpot recipes.

• Crockpot (slow cooker) Chipotle Chicken Pasta
• Crockpot Barbecued Ribs With Pineapple
• Slow Cooker Salsa Chicken (Crockpot)
• Slow Cooker Butter Chicken Recipe
• Crock Pot Marry Me Chicken (Slow Cooker)
• Slow Cooker (Crock Pot) Parmesan Garlic Chicken

Print the recipe for Crockpot Lemon Pepper Chicken

Crockpot Lemon Pepper Chicken, a simple slow cooker recipe made with skinless chicken thighs, lemon juice, and seasonings.

Please see recipe post for further details on this recipe.