Ham and Cheese Sliders on Hawaiian Rolls

These Ham and Cheese Sliders on Hawaiian Rolls satisfy about every kind of craving.

Made with sweet Hawaiian style rolls and black forest ham, these delicious small sandwiches are perfect for serving as an appetizer or as a meal with some chips on the side.

What are Ham and Cheese Sliders ?

Ham and Cheese Sliders are small sandwiches made on rolls, rather than sliced bread, and baked in the oven to maximize the flavors and textures of the ham and cheese inside of the rolls.

I like that this is the perfect recipe to serve to a crowd (parties, gatherings, etc).

Have you tried my Copycat Lawry’s Seasoned Salt Recipe?

Made with paprika, celery salt, and cayenne, this seasoned salt blend is perfect on about anything from cooked vegetables to popcorn. These tasty sliders would go great with some of the seasoned salt blend sprinkled on top!

To make this recipe you will need Hawaiian Style Sweet Rolls. You can find Hawaiian Sweet Rolls here.

Why we love Baked Ham and Cheese Sliders.

This is really such as quick and easy recipe that is filling and tastes great. Ham and cheese sliders are also versatile with how and when they can be served.

Here is what else we like about this recipe.

• This recipe is amazingly easy to make.
• The ingredients used to make this recipe are basic ingredients that you may already have on hand.
• If you have leftover rolls and ham from a holiday meal, this is the perfect use for them.
• The flavor balance of the sweet Hawaiian rolls are the perfect balance to the savory ham and cheese.
• The gooey and melted swiss cheese adds a rich and creamy texture balance to the warm ham.
• Personalizing this recipe is as easy as swapping out your ham with turkey ham or using another kind of cheese.

Ingredients needed to make hot ham and cheese sliders.

• Hawaiian Style Rolls. These sweet rolls are the perfect balance to the savory ham and other ingredients.
• Mayonnaise. Regular mayo seems to work best in this recipe.
• Mustard. Combined with the mayonnaise and used as a spread. Any kind of mustard can be used.
• Swiss Cheese. Sliced cheese should be used.
• Ham. Black forest deli ham was used to make my sliders.
• Worcestershire sauce Adds extra flavor to the tops of the rolls.
• Everything Bagel Seasoning The perfect complement to these sliders.
• Butter. Used for the topping.

Tips for making the best ham and and cheese sliders.

Black forest deli ham was used to make my sliders. You can however use leftover ham (such as from a holiday dinner) or another kind of ham.

More helpful tips for you.

1. Because the rolls are smaller than the usual sandwich bread, it is best to use ham that is thinly sliced or shaved.
2. Swiss cheese is usually used in making this kind of recipe. Other cheeses that could work include mozzarella, monterey jack, or a shredded blend.
3. Mayonnaise and mustard are used to coat the dry bread with. You can use as much as you need of these ingredients.
4. Hawaiian style rolls are the perfect size and texture that makes this recipe work. Regular buns or rolls may not have the texture and size that makes this recipe good.
5. When preparing your rolls, make sure that you do not separate the rolls. Instead, remove the rolls as a whole from the packaging and then slice the whole horizontally.
6. Not a fan of ham? This recipe works well with other deli style meats such as turkey ham, salami, or even roast beef.

How to make Ham and Cheese Sliders on Hawaiian Rolls

Prep Time: 15 minutes .
Bake Time: 10-12 minutes .
Servings: 12 .

1. Prepare. Preheat your oven to 350. Prep a 9X13 baking dish for nonstick. Parchment paper works well in this recipe.
2. Bread. Remove the rolls from the packaging whole taking care to not separate them. Then slice the rolls horizontally in half. Place the bottom half of the rolls into your prepared baking dish.
3. Mayo. In a small bowl, use a whisk or a fork to combine together your mayonnaise and mustard. Use a butter knife or small spatula to evenly spread the mixture over the rolls in the baking dish.
4. Layer. Place your cheese slices over the rolls and then top the cheese slices with the ham slices.
5. Top. Place the top half over the rolls on top of the ingredients, again without breaking up the individual rolls.
6. Topping. In a microwave-safe bowl, melt your butter, stopping to stir every 30 seconds, until melted. Then carefully use a whisk or a fork to mix in the worcestershire sauce and the seasoning. Lastly, use a pastry brush to brush this topping over the tops of the rolls.
7. Set. Loosely cover the rolls with foil and let them sit for five minutes for the buttery topping to seep into the rolls tops.
8. Bake. Bake your sliders for 10 minutes with the foil on so that the cheese can get soft and gooey. Carefully remove the foil. If the tops are not golden brown you can continue to bake for a couple of minutes so that the tops turn golden brown and a bit crisp.
9. Serve. Serve your sliders warm.

Expert Tip👉 For best results, use a large bread or serrated knife when you slice your rolls. Placing one hand on top of the rolls while using the other had to slice can help with even slicing.

How to store Sliders on Hawaiian Rolls

Once your sliders have fully cooled, they can be stored in an airtight container or wrapped well. When properly stored, sliders should keep for about two days refrigerated or frozen individually for up to a few months.

Serve your sliders with one of these tasty recipes.

• Crockpot Chex Mix
• Homemade Buttermilk Ranch Dressing and Dip
• Crockpot Funeral Potatoes
• Air Fryer Tater Tot Casserole
• Crock Pot Jalapeno Popper Dip Recipe (slow cooker)
• Sheet Pan S’Mores Nachos

Print the recipe for Ham and Cheese Sliders on Hawaiian Rolls

Ham and Cheese Sliders on Hawaiian Rolls, a delicious and easy-to-make appetizer or meal recipe made with black forest ham and sweet rolls.

Please see recipe post for further details on this recipe.